Crisp & Delicious: Jamie Oliver's Tasty Coleslaw Recipe!
Looking for a delicious coleslaw recipe? Check out Jamie Oliver's mouthwatering coleslaw recipe that is sure to impress your taste buds!
Are you tired of the same old coleslaw recipe? Looking for a refreshing twist to add some excitement to your meals? Look no further than Jamie Oliver's Coleslaw Recipe! This recipe will take your taste buds on a journey with its vibrant flavors and unique combination of ingredients. Whether you're a fan of coleslaw or not, this recipe is bound to win you over. So, get ready to impress your family and friends with this delicious and easy-to-make dish.
Introduction
If you're in search of a delicious and refreshing side dish to accompany your meals, then Jamie Oliver's Coleslaw Recipe is the perfect choice. This recipe combines fresh and crunchy vegetables with a tangy dressing, creating a flavorful slaw that will complement any main course. Whether you're planning a backyard barbecue or a simple weeknight dinner, this coleslaw recipe will surely impress your family and friends.
Gathering the Ingredients
Before you begin preparing Jamie Oliver's Coleslaw Recipe, make sure you have all the necessary ingredients on hand. Here is what you'll need:
Ingredients:
- 1 small white cabbage
- 2 carrots
- 4 spring onions
- 1 red chili
- A handful of fresh mint leaves
- A handful of fresh basil leaves
- 4 tablespoons of mayonnaise
- 2 tablespoons of natural yogurt
- 2 tablespoons of Dijon mustard
- The juice of 1 lemon
- Extra virgin olive oil
- Salt and pepper to taste
Preparing the Vegetables
Start by removing any tough outer leaves from the cabbage. Cut the cabbage into quarters and remove the core. Slice the cabbage finely using a sharp knife or a mandoline. Place the sliced cabbage into a large mixing bowl.
Next, peel the carrots and grate them using a box grater. Add the grated carrots to the bowl with the cabbage.
Thinly slice the spring onions, including both the white and green parts. Finely chop the red chili, removing the seeds if you prefer less heat. Add the sliced spring onions and chopped chili to the bowl.
Adding Fresh Herbs
To enhance the flavors of the coleslaw, it's time to add some fresh herbs. Tear the mint leaves into small pieces and roughly chop the basil leaves. Add them to the bowl with the other vegetables.
Making the Dressing
In a separate bowl, combine the mayonnaise, natural yogurt, Dijon mustard, and lemon juice. Whisk everything together until well combined. Taste the dressing and season with salt and pepper according to your preference.
Bringing It All Together
Drizzle the dressing over the vegetables in the mixing bowl. Use a large spoon or tongs to toss everything together, ensuring that the dressing coats all the vegetables evenly.
If needed, adjust the seasoning by adding more salt, pepper, or lemon juice. You can also drizzle a little extra virgin olive oil for added flavor.
Letting It Rest
Allow the coleslaw to rest for about 30 minutes before serving. This will give the flavors a chance to meld together and the vegetables to soften slightly.
Serving Suggestions
Jamie Oliver's Coleslaw Recipe is incredibly versatile and can be served alongside various dishes. It pairs well with grilled meats, such as burgers, sausages, or chicken. You can also use it as a topping for tacos, sandwiches, or wraps for an extra burst of freshness.
Storing Leftovers
If you happen to have any leftovers, store them in an airtight container in the refrigerator. The coleslaw will stay fresh for up to 2 days, although it's best enjoyed within the first day.
Conclusion
Jamie Oliver's Coleslaw Recipe is a simple yet flavorful side dish that brings a burst of freshness to any meal. With its combination of crunchy vegetables and tangy dressing, it's sure to be a hit with everyone at your table. So, next time you're looking for a delicious coleslaw recipe, give this one a try!
Jamie Oliver Coleslaw Recipe: Instructions and Tips
Welcome to Jamie Oliver's famous coleslaw recipe, where fresh and vibrant flavors come together in a delightful salad. Get ready to create a bowl full of crunchy goodness!
Gathering Ingredients
Make sure you have all the necessary ingredients handy before starting the preparation for this coleslaw recipe. These include cabbage, carrots, onion, mayonnaise, mustard, vinegar, sugar, salt, and pepper.
Preparing the Vegetables
Finely shred the cabbage using a sharp knife or a mandoline slicer and grate the carrots using a grater. Thinly slice the onion into rings and set aside.
Dressing Preparation
In a bowl, combine mayonnaise, mustard, vinegar, sugar, salt, and pepper. Whisk until the dressing is smooth and well combined.
Coating the Vegetables
Pour the prepared dressing over the shredded cabbage, grated carrots, and sliced onions. Mix everything thoroughly, ensuring each vegetable is coated evenly.
Allowing the Flavors to Marinate
Cover the coleslaw and refrigerate for at least 30 minutes, allowing the flavors to develop and the vegetables to soften slightly. For an even more intense flavor, refrigerate for a couple of hours before serving.
Checking Seasoning
Once your coleslaw has marinated, taste and adjust the seasoning if needed. Add more salt, sugar, or pepper according to your preference.
Serving Suggestions
This coleslaw recipe makes a great side dish for barbecues, picnics, or any casual gathering. Serve it alongside grilled meats, sandwiches, or even tacos to add a refreshing crunch.
Storage Tips
If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. However, please note that the coleslaw will become softer over time.
Customization Ideas
Feel free to customize your coleslaw by adding additional ingredients like sliced apples, raisins, dried cranberries, or toasted nuts for a unique twist. Experiment with different combinations to find your favorite variation.
Remember to have fun while preparing this iconic coleslaw recipe by Jamie Oliver, and enjoy the freshness and crunchiness it adds to your meals!
The Delicious Jamie Oliver Coleslaw Recipe
Introduction
Are you looking for a refreshing and tangy side dish to accompany your meals? Look no further, because Jamie Oliver's Coleslaw recipe is here to save the day! This recipe is not only quick and easy to make, but it also packs a punch of flavors that will leave your taste buds wanting more. So grab your apron and let's get started!
Ingredients
To make Jamie Oliver's Coleslaw, you will need the following ingredients:
- 1 small white cabbage
- 2 carrots
- 4 spring onions
- A handful of fresh parsley
- 4 tablespoons of mayonnaise
- 2 tablespoons of Greek yogurt
- 1 tablespoon of Dijon mustard
- 1 tablespoon of white wine vinegar
- Sea salt and freshly ground black pepper to taste
Instructions
Now that we have all the ingredients ready, let's dive into the step-by-step instructions for making this mouthwatering coleslaw:
Step 1: Prepare the Vegetables
Start by finely shredding the white cabbage and placing it in a large mixing bowl. Next, peel and grate the carrots, chop the spring onions, and roughly chop the fresh parsley. Add them all to the bowl with the cabbage.
Step 2: Make the Dressing
In a separate bowl, combine the mayonnaise, Greek yogurt, Dijon mustard, white wine vinegar, sea salt, and black pepper. Mix well until all the ingredients are fully incorporated.
Step 3: Toss it All Together
Pour the dressing over the vegetables in the large mixing bowl. Using clean hands or a spatula, toss everything together until the vegetables are evenly coated with the dressing.
Step 4: Let it Chill
Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld together. This step is crucial for achieving the best taste.
Step 5: Serve and Enjoy
Once chilled, give the coleslaw a final toss and transfer it to a serving dish. This delicious coleslaw pairs perfectly with grilled meats, sandwiches, or as a side dish for your summer barbecues. Enjoy!
Table: Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 |
| Total Fat | 10g |
| Cholesterol | 15mg |
| Sodium | 200mg |
| Total Carbohydrate | 14g |
| Dietary Fiber | 3g |
| Sugars | 7g |
| Protein | 2g |
There you have it, the delightful Jamie Oliver Coleslaw recipe! With its crisp and refreshing taste, this coleslaw will become a favorite among your family and friends. So don't hesitate to give it a try and add a touch of Jamie Oliver's magic to your meals!
Thank you for visiting our blog and taking the time to learn about Jamie Oliver's coleslaw recipe. We hope that you found the instructions clear and easy to follow. Now, it's time to put your culinary skills to the test and create a delicious and refreshing coleslaw dish that will surely impress your family and friends!
First and foremost, make sure you have all the ingredients ready before you start. As mentioned in the recipe, you will need cabbage, carrots, red onion, mayonnaise, Greek yogurt, Dijon mustard, white wine vinegar, and lemon juice. These ingredients can be easily found in your local grocery store, so you won't have any trouble gathering them.
Once you have everything prepared, begin by shredding the cabbage and carrots. You can use a box grater or a food processor for this step, whichever is more convenient for you. Next, thinly slice the red onion and add it to the bowl of shredded vegetables. In a separate mixing bowl, combine the mayonnaise, Greek yogurt, Dijon mustard, white wine vinegar, and lemon juice. Whisk the dressing until it becomes smooth and creamy.
Now comes the fun part – combining the dressing with the shredded vegetables. Gradually pour the dressing over the vegetables, ensuring that everything is evenly coated. Give it a good mix until all the ingredients are well combined. Finally, season the coleslaw with some salt and pepper to taste. Remember, you can always adjust the seasoning according to your preferences.
We hope you enjoy making and savoring this Jamie Oliver coleslaw recipe as much as we do! It's the perfect side dish for any meal, whether it's a barbeque, picnic, or simply a family dinner. Don't forget to share your experiences and any modifications you made to the recipe in the comment section below. Happy cooking!
People Also Ask About Jamie Oliver Coleslaw Recipe
How do you make Jamie Oliver's coleslaw?
To make Jamie Oliver's coleslaw, follow these simple instructions:
- Start by finely shredding half a white cabbage and placing it in a large bowl.
- Add 2 grated carrots and 4 thinly sliced spring onions to the bowl.
- In a separate smaller bowl, mix together 4 tablespoons of mayonnaise, 1 tablespoon of Dijon mustard, 2 tablespoons of cider vinegar, and a pinch of salt and pepper.
- Pour the dressing over the vegetables and mix well until everything is coated.
- Taste and adjust the seasoning if needed.
- Cover the bowl and let the coleslaw sit in the refrigerator for at least 30 minutes before serving to allow the flavors to develop.
- Garnish with some chopped fresh parsley, if desired.
Is Jamie Oliver's coleslaw healthy?
Jamie Oliver's coleslaw can be considered healthy as it primarily consists of fresh vegetables like cabbage and carrots. These vegetables are packed with essential nutrients, fiber, and antioxidants. The dressing, made with mayonnaise, mustard, and vinegar, provides some creaminess and tanginess without being overly heavy. However, it is important to enjoy coleslaw in moderation as the dressing does contain some fat and calories.
Can I make Jamie Oliver's coleslaw in advance?
Yes, you can make Jamie Oliver's coleslaw in advance. In fact, it is recommended to let the coleslaw sit in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together. You can even prepare it a day ahead and keep it refrigerated in an airtight container. Just give it a good stir before serving to redistribute the dressing.
What can I serve with Jamie Oliver's coleslaw?
Jamie Oliver's coleslaw pairs well with various dishes and can be served as a side or accompaniment. It complements grilled meats like chicken, steak, or sausages. It also goes well with sandwiches, burgers, or as a topping for tacos. Feel free to get creative and use it as a flavorful addition to your favorite dishes.