Deliciously Simple Meat Loaf Recipe | Martha Stewart's Classic Comfort Food
Looking for a delicious meat loaf recipe? Check out Martha Stewart's mouthwatering version that will surely satisfy your cravings!
Are you tired of the same old dinner options and in need of a delicious and comforting dish to satisfy your taste buds? Look no further than Martha Stewart's Meat Loaf recipe! This mouthwatering dish is not only easy to make but also packed with flavor that will leave you craving for more. Whether you're a seasoned cook or a beginner in the kitchen, Martha's step-by-step instructions will guide you through the process effortlessly. So, gather your ingredients, roll up your sleeves, and get ready to create a classic comfort food that will become a family favorite in no time!
Introduction
If you're looking for a classic comfort food dish that will satisfy your cravings, look no further than the Meat Loaf Recipe by Martha Stewart. This recipe is a timeless favorite that combines ground meat, breadcrumbs, flavorful seasonings, and a rich tomato glaze. With its simple ingredients and straightforward instructions, you can easily recreate this delicious dish in your own kitchen. Whether you're cooking for your family or hosting a dinner party, this meatloaf recipe is sure to impress.
Gather Your Ingredients
Before you begin, make sure you have all the necessary ingredients on hand. For this recipe, you'll need 1 ½ pounds of ground beef, ½ pound of ground pork, 1 cup of breadcrumbs, 1 small onion (finely chopped), 1 carrot (peeled and grated), 2 cloves of garlic (minced), 2 large eggs, ⅓ cup of milk, 2 tablespoons of Worcestershire sauce, 2 tablespoons of fresh parsley (chopped), 1 teaspoon of salt, ¼ teaspoon of black pepper, and 1 cup of ketchup.
Prepare the Meat Mixture
In a large bowl, combine the ground beef and ground pork. Add the breadcrumbs, chopped onion, grated carrot, minced garlic, eggs, milk, Worcestershire sauce, parsley, salt, and black pepper. Mix all the ingredients together gently but thoroughly, ensuring they are well combined.
Shape the Meatloaf
Transfer the meat mixture onto a baking sheet lined with parchment paper. Shape the mixture into a loaf shape, about 9 inches long and 4 ½ inches wide. Smooth the top and sides of the loaf using your hands to create an even surface.
Add the Tomato Glaze
Spread the ketchup evenly over the top of the meatloaf, creating a glaze that will add a tangy sweetness to the dish. You can also reserve some of the glaze to serve on the side if desired.
Bake the Meatloaf
Preheat your oven to 350°F (175°C). Place the baking sheet with the meatloaf in the center of the oven and bake for approximately 1 hour, or until the internal temperature reaches 160°F (71°C). This will ensure that the meat is fully cooked and safe to eat.
Let it Rest
Once the meatloaf is cooked, remove it from the oven and let it rest for a few minutes before slicing. This allows the juices to redistribute, resulting in a moist and tender meatloaf.
Serve and Enjoy
Transfer the meatloaf to a serving platter and slice it into thick pieces. Serve alongside your favorite sides such as mashed potatoes, roasted vegetables, or a fresh salad. The flavorful combination of the meatloaf and the tomato glaze is sure to be a hit at the dinner table.
Storage and Reheating
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the slices on a baking sheet and warm them in a 350°F (175°C) oven for about 15 minutes, or until heated through.
Variations and Tips
While this Martha Stewart meatloaf recipe is delicious as is, you can always customize it to suit your preferences. Feel free to add additional seasonings such as dried herbs, chili flakes, or even grated cheese to the meat mixture. You can also experiment with different glazes, like a barbecue sauce or a tangy mustard glaze. Additionally, if you prefer a leaner version, you can use ground turkey instead of beef and pork.
Conclusion
The Meat Loaf Recipe by Martha Stewart is a classic dish that never disappoints. With its simple ingredients and easy-to-follow instructions, you can create a flavorful and satisfying meal for your loved ones. Whether enjoyed fresh out of the oven or reheated as leftovers, this meatloaf is sure to become a family favorite. So, gather your ingredients and get cooking to experience the comfort and deliciousness of this timeless recipe.
Instructions: How to Make Meat Loaf Recipe Martha Stewart
Introduction to the Meat Loaf Recipe: Get ready to enjoy a delicious and classic meat loaf dish with an amazing twist from Martha Stewart.
Gather the Ingredients: Collect all the necessary ingredients, including ground beef, onions, garlic, bread crumbs, eggs, milk, Worcestershire sauce, ketchup, and spices.
Prepare the Mixture: In a large mixing bowl, combine the ground beef, finely chopped onions, minced garlic, breadcrumbs, beaten eggs, milk, Worcestershire sauce, ketchup, and a pinch of salt and pepper.
Mix Thoroughly: Using clean hands, gently mix all the ingredients together until well combined, making sure not to over-mix as it can lead to a denser texture.
Shape the Meat Loaf: Transfer the meat mixture onto a lined baking sheet and shape it into a loaf shape, ensuring it has an even thickness and compactness.
Brush with Ketchup Glaze: Generously brush the top of the meat loaf with ketchup, creating a flavorful glaze that will add sweetness and moisture.
Bake the Meat Loaf: Place the baking sheet in a preheated oven at 350°F (175°C) and bake for approximately an hour or until it reaches an internal temperature of 160°F (71°C).
Rest and Serve: Once cooked, allow the meat loaf to rest for 10-15 minutes before slicing and serving to ensure the juices redistribute, resulting in a moist and tender texture.
Optional: Add a side dish: Consider serving this meat loaf with mashed potatoes and steamed vegetables to complete a well-rounded and satisfying meal.
Leftovers Storage: Store any leftover meat loaf in an airtight container in the refrigerator for up to 3 days, or freeze it for longer shelf life, simply reheating it when ready to enjoy again.
Meat Loaf Recipe: Martha Stewart's Delight
The All-Time Favorite Classic Dish
If there is one recipe that embodies comfort food, it has to be the classic meat loaf. Invented decades ago, this savory dish has stood the test of time and continues to be a family favorite. Today, we bring you Martha Stewart's tried and true meat loaf recipe that will surely satisfy your taste buds and warm your heart.
Ingredients:
- 1 ½ pounds ground beef
- ½ cup breadcrumbs
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, grated
- 1 celery stalk, finely chopped
- ¼ cup milk
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the ground beef, breadcrumbs, onion, garlic, carrot, celery, milk, ketchup, Worcestershire sauce, Dijon mustard, thyme, oregano, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- Transfer the meat mixture onto the prepared baking sheet and shape it into a loaf, approximately 9 inches long.
- Bake the meat loaf in the preheated oven for 1 hour or until the internal temperature reaches 160°F (71°C).
- Once cooked, remove the meat loaf from the oven and let it rest for 10 minutes before slicing.
- Serve slices of the meat loaf with your favorite sides, such as mashed potatoes and steamed vegetables.
Martha Stewart's meat loaf recipe delivers a perfect balance of flavors and textures. The combination of aromatic herbs, fresh vegetables, and tangy condiments creates a moist and tender meat loaf that will surely impress your family and friends.
So, gather your ingredients, preheat the oven, and get ready to indulge in the timeless delight of Martha Stewart's meat loaf recipe. It's a guaranteed crowd-pleaser that will bring comfort and satisfaction to every bite!
Table:
| Ingredients | Quantity |
|---|---|
| Ground beef | 1 ½ pounds |
| Breadcrumbs | ½ cup |
| Onion, finely chopped | 1 |
| Garlic, minced | 2 cloves |
| Carrot, grated | 1 |
| Celery stalk, finely chopped | 1 |
| Milk | ¼ cup |
| Ketchup | 2 tablespoons |
| Worcestershire sauce | 1 tablespoon |
| Dijon mustard | 1 tablespoon |
| Dried thyme | 1 teaspoon |
| Dried oregano | 1 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | ½ teaspoon |
Thank you for visiting our blog and taking the time to explore our Meat Loaf Recipe, inspired by Martha Stewart. We hope you found this article informative and helpful in your culinary endeavors. As you embark on your meat loaf-making journey, we wanted to provide you with detailed instructions to guide you every step of the way.
To begin, gather all the necessary ingredients: ground beef, breadcrumbs, eggs, onions, garlic, ketchup, Worcestershire sauce, mustard, salt, and pepper. Preheat your oven to 350°F (175°C) to ensure it reaches the ideal temperature for cooking your meat loaf to perfection.
In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, finely chopped onions, minced garlic, ketchup, Worcestershire sauce, mustard, salt, and pepper. Use your hands to mix everything together thoroughly, ensuring that all the ingredients are evenly distributed throughout the meat mixture. This is an important step as it guarantees a well-seasoned and flavorful meat loaf.
Next, shape the mixture into a loaf shape and place it in a greased baking dish. If desired, you can brush the top of the meat loaf with additional ketchup or a sauce of your choice to enhance its flavor and create a delicious glaze. Cover the dish with foil and place it in the preheated oven.
Bake the meat loaf for approximately 1 hour, or until it reaches an internal temperature of 160°F (71°C). Cooking times may vary depending on the size and thickness of your meat loaf, so it's always recommended to use a meat thermometer to ensure it is properly cooked. Once done, remove the meat loaf from the oven and let it rest for a few minutes before slicing and serving.
We hope these instructions have equipped you with the knowledge and confidence to tackle this classic dish. Enjoy the process of creating a delicious and comforting meat loaf that will surely satisfy your taste buds. Don't hesitate to experiment with additional ingredients or spices to make this recipe your own. Happy cooking!
People Also Ask about Meatloaf Recipe Martha Stewart
How do I make meatloaf like Martha Stewart?
To make meatloaf like Martha Stewart, follow these simple instructions:
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine 1 ½ pounds of ground beef, ½ cup of breadcrumbs, 1/3 cup of milk, 2 large eggs, ¼ cup of finely chopped onion, 2 minced garlic cloves, 2 tablespoons of Worcestershire sauce, 1 tablespoon of Dijon mustard, 2 tablespoons of ketchup, 1 teaspoon of salt, and ¼ teaspoon of black pepper.
Gently mix all the ingredients together until well combined. Avoid overmixing, as it can result in a dense meatloaf.
Transfer the mixture to a lightly greased loaf pan and shape it into a loaf shape.
In a small bowl, whisk together 2 tablespoons of ketchup, 1 tablespoon of brown sugar, and 1 teaspoon of Dijon mustard. Spread this glaze evenly over the top of the meatloaf.
Bake the meatloaf in the preheated oven for approximately 1 hour, or until the internal temperature reaches 160°F (71°C).
Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.
Why does Martha Stewart put milk in her meatloaf?
Martha Stewart adds milk to her meatloaf recipe because it helps keep the meatloaf moist and tender. The milk also acts as a binder, helping to hold the ingredients together. It is a common ingredient found in many meatloaf recipes and contributes to the overall flavor and texture of the dish.
Can I substitute breadcrumbs in Martha Stewart's meatloaf recipe?
Yes, you can substitute breadcrumbs in Martha Stewart's meatloaf recipe with other options such as crushed crackers, rolled oats, or panko breadcrumbs. These alternatives will provide a similar binding effect and add a different texture to the meatloaf.
How long should I let the meatloaf rest before slicing?
It is recommended to let the meatloaf rest for about 10 minutes before slicing and serving. This allows the juices to redistribute within the meatloaf, resulting in a more flavorful and moist final dish.