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Faidley's Famous Crab Cake Recipe: Indulge in Maryland's Best!

Faidley'S Crab Cake Recipe

Discover the mouthwatering taste of Faidley's crab cake recipe, a Maryland specialty that promises to satisfy your seafood cravings.

Are you ready to indulge in a mouthwatering delicacy that will leave your taste buds craving for more? Look no further than Faidley's Crab Cake recipe – a culinary masterpiece that has been wowing seafood lovers for generations. With its perfect blend of succulent crab meat, flavorful seasonings, and a crispy golden crust, this recipe is a true delight for the senses. So, roll up your sleeves, put on your apron, and get ready to embark on a gastronomic adventure like no other.

The History of Faidley's Crab Cake Recipe

Faidley's Seafood, located in Baltimore's historic Lexington Market, has been serving its famous crab cakes since 1886. The recipe has been passed down through generations and remains a closely guarded secret. However, we have managed to gather some insights into the making of this iconic dish.

Ingredients

Before diving into the recipe itself, let's take a look at the ingredients you will need:

For the Crab Cakes:

- 1 pound of jumbo lump crab meat
- 1/2 cup of crushed saltine crackers
- 1/4 cup of mayonnaise
- 1 egg, lightly beaten
- 1 tablespoon of Worcestershire sauce
- 1 tablespoon of Dijon mustard
- 1 teaspoon of Old Bay seasoning
- 1/4 teaspoon of salt
- 1/4 teaspoon of pepper

For the Remoulade Sauce:

- 1/2 cup of mayonnaise
- 1 tablespoon of Dijon mustard
- 1 tablespoon of capers, drained and chopped
- 1 tablespoon of finely chopped fresh parsley
- 1 tablespoon of finely chopped scallions
- 1 teaspoon of hot sauce
- 1 teaspoon of lemon juice
- Salt and pepper to taste

Preparing the Crab Cakes

Follow these steps to recreate the famous Faidley's crab cakes:

Step 1:

In a large bowl, gently pick through the crab meat to remove any shells or cartilage. Be careful not to break up the lumps too much, as you want the crab cakes to be chunky and full of flavor.

Step 2:

In a separate bowl, combine the crushed saltine crackers, mayonnaise, beaten egg, Worcestershire sauce, Dijon mustard, Old Bay seasoning, salt, and pepper. Mix well until all the ingredients are fully incorporated.

Step 3:

Add the crab meat to the mixture and gently fold it in with a spatula. Be careful not to overmix, as this can break up the crab lumps. The mixture should hold together, but still be slightly loose.

Step 4:

Shape the mixture into 4 equal-sized crab cakes, about 1 inch thick. Place them on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes. Chilling the crab cakes helps them hold their shape during cooking.

Step 5:

Preheat your oven to 375°F (190°C). Meanwhile, heat a large skillet over medium heat and add a tablespoon of oil. Once the oil is hot, carefully place the crab cakes in the skillet and cook for about 3 minutes per side, or until golden brown.

Step 6:

Transfer the partially cooked crab cakes to a baking sheet and finish cooking them in the preheated oven for an additional 10-12 minutes, or until they are heated through and reach an internal temperature of 165°F (74°C).

Preparing the Remoulade Sauce

To complement the delicious crab cakes, let's prepare the remoulade sauce:

Step 1:

In a small bowl, combine the mayonnaise, Dijon mustard, capers, parsley, scallions, hot sauce, lemon juice, salt, and pepper. Mix well until all the ingredients are thoroughly combined.

Step 2:

Taste the sauce and adjust the seasoning according to your preference. Feel free to add more hot sauce for extra heat or lemon juice for a tangier flavor.

Serving and Enjoying Faidley's Crab Cakes

Once the crab cakes are fully cooked and the remoulade sauce is prepared, it's time to indulge in the iconic Faidley's experience:

Step 1:

Place the warm crab cakes on a serving plate and drizzle them with a generous amount of the remoulade sauce. The sauce adds a delightful tanginess that perfectly complements the sweet flavor of the crab.

Step 2:

Consider serving the crab cakes with a side of coleslaw or a fresh green salad to balance out the richness of the dish. A squeeze of lemon juice over the crab cakes can also enhance their flavors.

Step 3:

Dive into the succulent crab cakes, savoring every bite of the tender crab meat and the tantalizing blend of seasonings. Faidley's crab cakes are renowned for their jumbo lumps of crab and the perfect balance of flavors, making each bite truly unforgettable.

Recreating Faidley's famous crab cakes at home allows you to enjoy a taste of Baltimore's culinary heritage. Share this treasured recipe with your loved ones and create memories around a dish that has stood the test of time.

Introduction: Welcome to Faidley's Crab Cake Recipe!

Welcome to Faidley's Crab Cake Recipe, where we will guide you through the process of creating the most delicious crab cakes you have ever tasted. Whether you are a seafood lover or simply looking for a new recipe to try, Faidley's Crab Cake Recipe is sure to impress. With a perfect balance of flavors and a crispy exterior, these crab cakes are a true culinary delight. So, let's get started and learn how to make these mouthwatering treats!

Ingredients: A list of all the ingredients required to make Faidley's crab cakes.

To make Faidley's crab cakes, you will need the following ingredients:

  • 1 pound of fresh lump crab meat
  • 2/3 cup of crushed saltine crackers
  • 1/4 cup of mayonnaise
  • 2 teaspoons of Dijon mustard
  • 1 teaspoon of Worcestershire sauce
  • 1/2 teaspoon of Old Bay seasoning
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of pepper
  • 1/4 cup of melted butter
  • 1 tablespoon of chopped fresh parsley (optional)

Preparation: Step-by-step instructions on how to prepare the ingredients before making the crab cakes.

Before you start making the crab cakes, it is important to prepare the ingredients properly. Here's what you need to do:

  1. Inspect the lump crab meat to ensure there are no shells or cartilage. Pick through it carefully and remove any unwanted bits.
  2. In a large bowl, combine the crushed saltine crackers, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and pepper. Mix well to combine all the flavors.
  3. Gently fold in the lump crab meat, being careful not to break up the crab meat too much. The mixture should hold together but still have visible chunks of crab meat.
  4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.

Mixing and Binding: Learn how to mix and bind the ingredients together to create the perfect crab cake mixture.

To achieve the perfect texture and flavor for your crab cakes, follow these steps:

  1. Remove the crab cake mixture from the refrigerator and give it a gentle stir to ensure all the ingredients are evenly distributed.
  2. If the mixture seems too wet, add more crushed saltine crackers a little at a time until it holds its shape when pressed together.
  3. If the mixture seems too dry, add a tablespoon of mayonnaise at a time until it reaches the desired consistency.

Shaping: Find out how to shape the crab cakes into patties for cooking.

Now that your crab cake mixture is perfectly mixed and bound, it's time to shape them into patties:

  1. Scoop about 1/4 cup of the mixture and form it into a ball using your hands.
  2. Gently flatten the ball to create a patty shape, about 3/4 to 1 inch thick.
  3. Repeat this process with the remaining mixture, placing each patty on a baking sheet lined with parchment paper.

Frying: Discover the best techniques for frying the crab cakes to perfection.

If you prefer the classic crispy exterior of a fried crab cake, follow these steps:

  1. In a large skillet, heat the melted butter over medium-high heat.
  2. Carefully place the crab cakes in the skillet, being careful not to overcrowd the pan.
  3. Cook the crab cakes for 3-4 minutes on each side, or until they are golden brown and crispy.
  4. Once cooked, transfer the crab cakes to a plate lined with paper towels to drain excess oil.

Baking: Alternatively, explore how to bake the crab cakes for a healthier option.

If you prefer a healthier alternative to frying, here's how to bake the crab cakes:

  1. Preheat your oven to 375°F (190°C).
  2. Place the crab cakes on a baking sheet lined with parchment paper.
  3. Bake the crab cakes for 15-20 minutes, or until they are cooked through and lightly browned.
  4. Once baked, remove the crab cakes from the oven and let them cool for a few minutes before serving.

Serving Suggestions: Ideas on how to serve and accompany Faidley's crab cakes for a complete meal.

Now that your crab cakes are cooked to perfection, it's time to serve them up in style. Here are some delicious serving suggestions:

  • Serve the crab cakes on a bed of mixed greens with a squeeze of lemon juice for a refreshing and light meal.
  • Pair the crab cakes with a side of coleslaw and some crispy french fries for a classic seafood feast.
  • For a more elegant presentation, serve the crab cakes with a homemade remoulade sauce and roasted asparagus.

Storage and Freezing: Tips and guidelines on how to store and freeze the crab cakes for later use.

If you have leftovers or want to prepare the crab cakes in advance, here's how to store and freeze them:

  1. Allow the crab cakes to cool completely.
  2. Place the crab cakes in an airtight container or wrap them tightly in plastic wrap.
  3. Store the crab cakes in the refrigerator for up to 3 days.
  4. To freeze the crab cakes, place them in a freezer-safe container or wrap them individually in plastic wrap and then place them in a resealable freezer bag.
  5. The crab cakes can be frozen for up to 3 months.
  6. To thaw frozen crab cakes, simply transfer them to the refrigerator overnight.

Extra Tips and Variations: Additional insights, tips, and possible variations to customize the crab cake recipe to your liking.

Here are some extra tips and variations to help you make the crab cakes your own:

  • For added flavor, consider adding chopped green onions, minced garlic, or a dash of hot sauce to the crab cake mixture.
  • If you prefer a spicier kick, increase the amount of Old Bay seasoning or add some cayenne pepper to the mixture.
  • For a gluten-free version, substitute the crushed saltine crackers with gluten-free breadcrumbs or crushed gluten-free crackers.
  • If you don't have access to fresh lump crab meat, you can use canned crab meat, but make sure to drain it well before using.
  • Experiment with different toppings, such as tartar sauce, cocktail sauce, or a squeeze of fresh lemon juice.

With these step-by-step instructions and tips, you are now ready to create your own delicious Faidley's crab cakes. Whether you choose to fry or bake them, serve them with a side of your choice, or add your own personal touch, these crab cakes are sure to impress your family and friends. Enjoy!

Faidley's Crab Cake Recipe: A Delightful Seafood Sensation

Introduction

Faidley's Seafood is a legendary establishment located in the heart of Baltimore, Maryland. Renowned for its mouthwatering crab cakes, Faidley's has been serving locals and tourists alike for over a century. Today, we bring you the secret recipe behind their famous crab cakes, so you can recreate this delectable dish in your own kitchen.

Ingredients:

  • 1 pound of jumbo lump crab meat
  • 1/2 cup of mayonnaise
  • 1 tablespoon of Dijon mustard
  • 1 tablespoon of Worcestershire sauce
  • 1 teaspoon of Old Bay seasoning
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 cup of finely chopped green onions
  • 1/4 cup of finely chopped fresh parsley
  • 1 cup of crushed saltine crackers
  • 1/4 cup of unsalted butter (for frying)

Instructions:

  1. In a large bowl, gently pick through the crab meat to remove any shells or cartilage.
  2. In a separate bowl, combine the mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
  3. Add the chopped green onions, fresh parsley, and crushed saltine crackers to the mayonnaise mixture. Stir until the ingredients are well combined.
  4. Gently fold in the jumbo lump crab meat, being careful not to break up the lumps too much. The mixture should hold together without being too compact.
  5. Shape the crab mixture into patties of your desired size. Faidley's typically makes their crab cakes about 3 inches in diameter and 1 inch thick.
  6. In a large skillet, melt the unsalted butter over medium heat.
  7. Carefully place the crab cakes into the skillet and cook for about 4 minutes on each side, or until they turn golden brown.
  8. Once cooked, transfer the crab cakes to a paper towel-lined plate to drain any excess oil.
  9. Serve the crab cakes hot, with a squeeze of fresh lemon juice and tartar sauce on the side.

Conclusion

Faidley's Crab Cake Recipe is a true delight for seafood lovers. This classic dish combines the sweetness of jumbo lump crab meat with a perfect blend of seasonings, resulting in a crispy and flavorful bite. Whether you're hosting a dinner party or simply craving a taste of Maryland's finest, Faidley's Crab Cake Recipe is sure to impress. So, put on your apron, gather the ingredients, and get ready to savor a little piece of Baltimore right at home.

Thank you for visiting our blog and taking the time to explore our delicious Faidley's Crab Cake recipe! We hope that you have found our instructions helpful and easy to follow. Now that you have all the necessary ingredients and steps, we encourage you to give it a try in your own kitchen.

Starting with the perfect blend of jumbo lump crab meat and seasonings, our crab cakes are a true delight for seafood lovers. The secret to achieving the best texture and flavor lies in the careful handling of the delicate crab meat. Be sure to gently mix the ingredients together, taking care not to break up the lumps too much. This will ensure that each bite is packed with succulent pieces of crab.

Once your crab cakes are formed, it's time to cook them to perfection. We recommend pan-frying them until they turn golden brown on both sides. This will create a crispy exterior while keeping the center moist and flavorful. Serve them alongside a fresh green salad or as a sandwich, topped with tartar sauce or a squeeze of lemon for an extra burst of tanginess.

We hope that you enjoy making and savoring our Faidley's Crab Cakes as much as we do. Whether you're hosting a special occasion or simply treating yourself to a gourmet meal at home, these crab cakes are sure to impress. Don't forget to share your culinary masterpiece with us on social media using the hashtag #FaidleysCrabCakes. Happy cooking!

People Also Ask About Faidley's Crab Cake Recipe

How do you make Faidley's crab cakes from scratch?

To make Faidley's crab cakes from scratch, follow these simple instructions:

  1. Gently pick through 1 pound of jumbo lump crab meat to remove any shells or cartilage.
  2. In a large bowl, combine 1 beaten egg, 1 tablespoon mayonnaise, 1 teaspoon Dijon mustard, 1 teaspoon Worcestershire sauce, 1/2 teaspoon Old Bay seasoning, and a pinch of salt and pepper.
  3. Add the crab meat to the bowl and gently fold the mixture together, being careful not to break up the lumps too much.
  4. Sprinkle in 1/4 cup of crushed saltine crackers and mix until just combined.
  5. Shape the mixture into 4 equal-sized crab cakes, about 3 inches in diameter and 1 inch thick.
  6. In a large skillet, heat 2 tablespoons of butter over medium-high heat until melted and sizzling.
  7. Carefully place the crab cakes in the skillet and cook for about 4 minutes per side, or until golden brown and heated through.
  8. Remove the crab cakes from the skillet and serve hot with your favorite sauce or accompaniments.

What is the secret to making the best crab cakes?

The secret to making the best crab cakes lies in using high-quality crab meat and keeping the ingredients simple. Here are a few tips:

  • Use jumbo lump crab meat for its sweet and delicate flavor.
  • Be gentle when mixing the ingredients to preserve the lumps of crab meat.
  • Use just enough binders, like egg and breadcrumbs, to hold the crab cakes together without overpowering the crab flavor.
  • Season the crab cakes with the right balance of spices, such as Old Bay seasoning, salt, and pepper.
  • Cook the crab cakes with a combination of butter and oil for a crisp exterior and moist interior.

Can I bake Faidley's crab cakes instead of frying?

Yes, you can bake Faidley's crab cakes instead of frying them. Here's how:

  1. Preheat your oven to 375°F (190°C).
  2. Place the shaped crab cakes on a baking sheet lined with parchment paper.
  3. Brush the tops of the crab cakes with melted butter or olive oil.
  4. Bake for about 20-25 minutes, or until the crab cakes are golden brown and cooked through.
  5. Remove from the oven and let them cool for a few minutes before serving.

How long do Faidley's crab cakes last in the refrigerator?

Faidley's crab cakes can be stored in the refrigerator for up to 2 days. Make sure to keep them in an airtight container to maintain their freshness. When ready to eat, you can reheat them in a skillet or oven until warmed through.

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