Luscious Lilikoi Butter Recipe: A Tropical Taste Sensation!

Looking for a delicious tropical twist? Try our recipe for Lilikoi Butter, a rich and tangy spread that's perfect on toast or pastries. Yum!

If you're a fan of exotic flavors and delightful spreads, then get ready to be enchanted by this recipe for Lilikoi Butter. Bursting with the tropical taste of passion fruit, this luscious spread is the perfect companion for your morning toast or scone. With just a handful of ingredients and a few simple steps, you'll be able to create a velvety-smooth butter that will transport your taste buds to paradise. So, grab your apron and let's dive into the instructions on how to make this delectable Lilikoi Butter.

Introduction

Lilikoi butter is a delicious tropical spread that captures the sweet and tangy flavors of passion fruit. With its vibrant color and rich taste, it can elevate any breakfast or dessert. Making lilikoi butter at home is a fun and rewarding process, allowing you to enjoy this delightful treat whenever you please. In this article, we will walk you through the step-by-step instructions on how to make your very own lilikoi butter. Get ready to indulge in this tropical delight!

What You'll Need

Before diving into the recipe, let's gather all the ingredients and equipment you'll need:

Ingredients:

• 6-8 ripe lilikoi (passion fruits)
• 1 cup of sugar
• 1/2 cup of unsalted butter
• 3 large eggs
• 1 tablespoon of lemon juice

Equipment:

• Mixing bowl
• Whisk
• Saucepan
• Blender or food processor
• Sterilized jars with lids for storing

Step 1: Preparing the Lilikoi

Start by cutting the lilikoi in half and scooping out the pulpy flesh and seeds into a mixing bowl. You can use a spoon to easily separate the flesh from the skin. Make sure to remove any seeds that might have fallen into the bowl.

Step 2: Straining the Pulp

To separate the juice from the seeds, pour the lilikoi pulp into a fine-mesh strainer placed over another bowl. Use the back of a spoon to press the pulp against the strainer, extracting as much juice as possible. Discard the seeds and keep the strained juice aside.

Step 3: Mixing the Butter and Sugar

In a saucepan, combine the unsalted butter and sugar over medium heat. Stir continuously until the butter has melted and the sugar has dissolved completely. Keep stirring for an additional minute to ensure a smooth mixture.

Step 4: Adding the Lilikoi Juice

Slowly pour the strained lilikoi juice into the saucepan with the butter and sugar mixture. Stir well to combine all the ingredients until they are fully incorporated.

Step 5: Whisking the Eggs

In a separate bowl, crack open the eggs and whisk them until they are well beaten. This will help create a creamy texture in the lilikoi butter.

Step 6: Incorporating the Eggs

Gradually pour the beaten eggs into the saucepan while whisking constantly. This step is crucial to prevent the eggs from curdling. Continue whisking until the mixture thickens slightly.

Step 7: Adding Lemon Juice

Squeeze fresh lemon juice into the lilikoi mixture and stir well. The lemon juice adds a tangy flavor that complements the sweetness of the lilikoi.

Step 8: Blending the Mixture

Transfer the mixture into a blender or food processor. Blend on low speed for a few seconds until the mixture is smooth and well combined. Be careful not to over-blend, as it can make the butter too runny.

Step 9: Cooling and Storing

Allow the lilikoi butter to cool at room temperature before transferring it into sterilized jars. Seal the jars tightly with lids and refrigerate for at least 4 hours to let the flavors meld together. The lilikoi butter can be stored in the refrigerator for up to two weeks.

Step 10: Enjoying Your Lilikoi Butter

Spread this luscious lilikoi butter on toast, muffins, pancakes, or even use it as a filling for cakes and pastries. The possibilities are endless! Indulge in the tropical flavors of Hawaii with every bite of this homemade lilikoi butter.

Now that you have mastered the art of making lilikoi butter, get creative by adding different spices or herbs to customize the flavor to your liking. Share this delightful recipe with your friends and family, and let them savor the taste of the tropics!

Recipe for Lilikoi Butter

Welcome to the delicious world of lilikoi butter - a tropical fruit spread that will tantalize your taste buds! This recipe combines the exotic flavors of lilikoi, also known as passion fruit, with rich butter and a hint of lemon juice. Whether you spread it on toast, pancakes, or use it as a filling for pastries, this lilikoi butter is sure to become a favorite in your kitchen.

Ingredients:

• 12 ripe lilikoi (passion fruit)
• 1 cup unsalted butter
• 2 cups granulated sugar
• 1 tablespoon lemon juice

Instructions:

1. Slice the lilikoi in half and scoop out the seeds and pulp into a bowl, discarding the skins.

2. Using a blender or food processor, puree the lilikoi seeds and pulp until smooth.

3. Pour the puree through a fine-mesh strainer into a clean bowl, pressing on the solids to extract as much liquid as possible.

4. In a saucepan, melt the butter over low heat, then add the lilikoi puree, sugar, and lemon juice, stirring until well combined.

5. Increase the heat to medium and bring the mixture to a boil, stirring constantly. Once boiling, reduce the heat and let it simmer for about 15 minutes until thickened.

6. While the mixture is simmering, wash and sterilize your jars and lids by boiling them in a large pot of water for 10 minutes. Remove them from the water and let them air dry.

7. Carefully pour the hot lilikoi butter into the prepared jars, leaving about 1/4 inch of headspace. Wipe any spills from the rims of the jars.

8. Seal the jars tightly and let them cool to room temperature before refrigerating. The lilikoi butter can be stored in the refrigerator for up to 3 weeks.

Now you're ready to enjoy the delightful taste of lilikoi butter! Spread it on toast, pancakes, or your favorite baked goods for a burst of tropical flavor. This recipe makes approximately [insert number] jars of lilikoi butter, so you can also share the deliciousness with your family and friends. Get creative and experiment with different ways to incorporate this exotic fruit spread into your culinary creations. Happy cooking!

Recipe For Lilikoi Butter

Introduction

Are you looking for a unique and delicious spread to add a tropical twist to your breakfast or dessert? Look no further than this Recipe For Lilikoi Butter! Made with fresh lilikoi (passion fruit), this butter is tangy, sweet, and oh-so-creamy. It's perfect for spreading on toast, pancakes, or even using as a filling for pastries. Follow these instructions to make your very own batch of heavenly lilikoi butter.

Ingredients:

• 10 fresh lilikoi (passion fruits)
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract

Instructions:

1. Cut each lilikoi in half and scoop out the pulp and seeds into a bowl.
2. Place the lilikoi pulp in a blender or food processor and blend until smooth.
3. In a mixing bowl, cream the softened butter and sugar together until light and fluffy.
4. Add the lilikoi puree and vanilla extract to the butter mixture. Mix well to combine.
5. If desired, strain the mixture through a fine-mesh sieve to remove any remaining seeds.
6. Spoon the lilikoi butter into clean, sterilized jars and seal tightly.
7. Store in the refrigerator for up to 2 weeks.

Tips:

• Make sure the lilikoi you use are ripe and fragrant for the best flavor.
• If you prefer a smoother texture, strain the lilikoi puree before adding it to the butter mixture.
• Feel free to adjust the amount of sugar according to your taste preferences. You can also use alternative sweeteners like honey or maple syrup.
• Lilikoi butter can be used as a topping for pancakes, waffles, or toast. It also makes a delicious filling for cakes, pastries, and cookies.

Now that you have the recipe and instructions, it's time to get creative in the kitchen and whip up a batch of this irresistible lilikoi butter. Enjoy the tropical flavors and share the joy with your friends and family!

Thank you so much for visiting our blog and taking the time to explore our recipe for Lilikoi Butter. We hope you found this article informative and inspiring, and that you are now eager to try making this delicious tropical spread in your own kitchen. Before we say goodbye, let's quickly recap the instructions and key points to keep in mind when preparing Lilikoi Butter.

To start, gather all the necessary ingredients, including fresh lilikoi (passion fruit), sugar, butter, eggs, and lemon juice. Begin by scooping out the passion fruit pulp and straining it to remove any seeds. Next, combine the lilikoi pulp, sugar, and butter in a saucepan over low heat, stirring until the mixture is well blended. In a separate bowl, beat the eggs and gradually add them to the saucepan, constantly stirring to ensure a smooth consistency. Finally, add the lemon juice and continue cooking the mixture until it thickens to a spreadable texture.

Now that you know the basic steps involved, let's talk about some important tips to consider while making Lilikoi Butter. Firstly, make sure to use fresh, ripe lilikoi for the best flavor and texture. Additionally, be cautious when adding the lemon juice, as too much can overpower the delicate taste of the passion fruit. It's always better to start with a smaller amount and adjust according to your personal preference. Lastly, once your Lilikoi Butter has reached the desired consistency, allow it to cool before transferring it to jars for storage.

We hope these instructions have made it clear and easy for you to recreate this delightful tropical treat at home. Lilikoi Butter is not only a versatile spread that can be enjoyed on toast, scones, or pancakes, but it also makes for a unique ingredient in various desserts and pastries. Whether you're hosting a brunch, looking for a special gift, or simply craving a taste of the tropics, this recipe is sure to impress and satisfy. So go ahead, gather your ingredients, and get ready to savor the sweet and tangy flavors of Lilikoi Butter!

Recipe For Lilikoi Butter

What is lilikoi butter?

Lilikoi butter is a delicious tropical spread made from passion fruit, also known as lilikoi. It has a rich and tangy flavor that adds a burst of tropical goodness to various dishes.

How do I make lilikoi butter at home?

To make lilikoi butter at home, follow these simple instructions:

1. Step 1: Gather the ingredients
• 2 cups of fresh lilikoi juice
• 1 cup of sugar
• 4 tablespoons of unsalted butter
• 1 tablespoon of lemon juice
• 1 teaspoon of lemon zest
2. Step 2: Prepare a double boiler

Fill a saucepan with water and bring it to a simmer. Place a heatproof bowl on top of the saucepan, ensuring it doesn't touch the water.

3. Step 3: Combine the ingredients

In the heatproof bowl, whisk together the lilikoi juice, sugar, butter, lemon juice, and lemon zest until well combined.

4. Step 4: Cook the mixture

Place the bowl over the simmering water in the double boiler. Cook the mixture, stirring occasionally, for about 1 hour or until it thickens and coats the back of a spoon.

5. Step 5: Store the lilikoi butter

Once the desired consistency is reached, remove the bowl from heat and let the lilikoi butter cool. Transfer it to sterilized jars and store in the refrigerator for up to 2 weeks.

How can I use lilikoi butter?

Lilikoi butter can be used in various ways:

• Spread it on toast, bagels, or English muffins for a tropical breakfast treat.
• Use it as a filling for pastries, cakes, or cookies to add a tangy twist.
• Mix it into yogurt or oatmeal for a flavorful and refreshing snack.
• Drizzle it over pancakes or waffles for a tropical twist on classic breakfast dishes.
• Add it to sauces or marinades to enhance the flavor of savory dishes.

Get creative and experiment with different ways to enjoy the deliciousness of lilikoi butter!

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