Zesty Twist of Lime: Starbucks' Heavenly Lime Frosted Coconut Bar Recipe!
Looking for a delicious treat? Try this homemade Lime Frosted Coconut Bar Starbucks recipe for a refreshing and tropical dessert!
Are you a fan of Starbucks' delicious and refreshing Lime Frosted Coconut Bar? Well, get ready to indulge in this delectable treat from the comfort of your own home! This recipe will guide you through the steps to recreate the mouthwatering flavors and texture of Starbucks' Lime Frosted Coconut Bar. So, grab your apron and let's get started on this delightful culinary adventure!
Introduction
In this article, we will be sharing a delicious recipe for a Lime Frosted Coconut Bar inspired by Starbucks. This refreshing and tropical treat combines the zesty flavors of lime with the sweet and creamy taste of coconut. It's the perfect dessert to enjoy on a sunny day or whenever you're in need of a little pick-me-up. So let's get started and recreate this delightful Starbucks treat right in the comfort of your own kitchen!
Ingredients
To make the Lime Frosted Coconut Bar, you will need the following ingredients:
For the crust:
- 1 cup of graham cracker crumbs
- 1/4 cup of melted butter
- 1/4 cup of granulated sugar
For the lime filling:
- 1 can (14 ounces) of sweetened condensed milk
- 1/2 cup of freshly squeezed lime juice
- Zest of 2 limes
For the coconut frosting:
- 1 cup of powdered sugar
- 1/4 cup of coconut milk
- 1/2 teaspoon of vanilla extract
Instructions
Step 1: Preparing the Crust
Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until the mixture resembles wet sand.
Step 2: Pressing the Crust
Transfer the crust mixture into a 9x9 inch baking dish lined with parchment paper. Use the back of a spoon or your hands to press the mixture evenly onto the bottom of the dish.
Step 3: Baking the Crust
Place the crust in the preheated oven and bake for about 10 minutes, or until it turns golden brown. Once baked, remove the crust from the oven and set it aside to cool.
Step 4: Preparing the Lime Filling
In a separate mixing bowl, combine the sweetened condensed milk, freshly squeezed lime juice, and lime zest. Whisk together until well combined and the mixture thickens slightly.
Step 5: Pouring the Lime Filling
Pour the lime filling over the cooled crust, spreading it out evenly with a spatula or the back of a spoon. Make sure all areas are covered.
Step 6: Chilling the Bars
Place the baking dish in the refrigerator and let the bars chill for at least 2 hours, or until the filling is set and firm to the touch.
Step 7: Preparing the Coconut Frosting
In a small bowl, whisk together the powdered sugar, coconut milk, and vanilla extract until smooth and creamy. Adjust the consistency by adding more powdered sugar if needed.
Step 8: Frosting the Bars
Once the lime filling has set, remove the baking dish from the refrigerator. Pour the coconut frosting over the top, using a spatula to spread it out evenly.
Step 9: Adding the Finishing Touches
If desired, sprinkle some shredded coconut or lime zest on top of the frosted bars to enhance the presentation and add an extra burst of flavor.
Step 10: Serving and Enjoying
Cut the Lime Frosted Coconut Bars into squares or rectangles, and serve them chilled. These delightful treats are perfect for enjoying on their own or as a refreshing dessert after a meal. Store any leftovers in an airtight container in the refrigerator.
Conclusion
Now that you have the recipe for a delicious Lime Frosted Coconut Bar inspired by Starbucks, you can enjoy this tropical treat whenever you please. With its tangy lime filling, sweet coconut frosting, and buttery graham cracker crust, this dessert is sure to be a hit with your taste buds. So why not give it a try and bring a taste of Starbucks into your own home?
How to Make Lime Frosted Coconut Bars from Starbucks
If you're a fan of the delicious Lime Frosted Coconut Bars from Starbucks, why not try making them at home? With just a few simple ingredients and some easy-to-follow instructions, you can recreate this delightful treat in your own kitchen. Gather all the required ingredients before you begin, including shredded coconut, lime zest, butter, powdered sugar, condensed milk, and graham cracker crumbs.
Pan Preparation
Before you start assembling the Lime Frosted Coconut Bars, it's important to prepare your baking pan. You can either grease the pan with some butter or line it with parchment paper to prevent the bars from sticking to the surface. This step will ensure that your bars come out easily once they are done.
Coconut Base
Now it's time to create the delicious coconut base for your bars. In a mixing bowl, combine the shredded coconut, graham cracker crumbs, melted butter, and condensed milk. Mix these ingredients together until they are well incorporated. The result should be a sticky and slightly crumbly mixture that holds together when pressed.
Pressing the Base
Once the coconut mixture is ready, transfer it to the prepared baking pan. Use the back of a spoon or your fingers to carefully press the mixture down evenly, ensuring that it covers the entire bottom of the pan. This step will create a solid and sturdy base for your Lime Frosted Coconut Bars.
Lime Zest Infusion
To infuse the lime flavor into your bars, mix the lime zest with condensed milk in a separate bowl. Make sure that the zest is evenly distributed throughout the mixture. The lime zest will add a refreshing and tangy taste to your bars, complementing the sweetness of the coconut base.
Applying Lime Frosted Layer
Pour the lime and condensed milk mixture over the coconut base in the baking pan. Make sure to spread it evenly, allowing it to cover all edges and corners. This layer will give your bars their signature lime frosted appearance and add an extra burst of flavor.
Frosting with Powdered Sugar
To enhance the sweetness and create a beautiful frosted look, generously sprinkle powdered sugar over the lime layer. The powdered sugar will not only add a touch of sweetness but also give your Lime Frosted Coconut Bars an irresistible visual appeal.
Refrigeration
Now it's time to let your Lime Frosted Coconut Bars chill and set. Place the baking pan in the refrigerator for at least 2-3 hours, or until the bars are firm and fully set. This step is crucial as it allows the bars to solidify and ensures that they hold their shape when cut.
Cutting into Bars
Once the bars are fully chilled, remove the pan from the refrigerator. Using a sharp knife, carefully cut them into your desired bar sizes. Take your time during this step to ensure clean and even cuts. The bars should be firm and hold their shape, making them easy to handle.
Serving
Your homemade Lime Frosted Coconut Bars are now ready to be enjoyed! Serve them chilled or at room temperature, depending on your preference. The bars are perfectly delicious as a standalone treat, but you can also pair them with a cup of coffee or tea for a delightful snack. Any leftovers can be stored in an airtight container in the fridge for up to a week, allowing you to savor these delectable bars whenever you please.
Lime Frosted Coconut Bar Starbucks Recipe
Story:
Once upon a time, in a small town, there was a quaint little café called Starbucks. They were known for their delicious and unique recipes, but one treat stood out among the rest – the Lime Frosted Coconut Bar. This delectable dessert was loved by all who tried it, and its secret recipe was coveted by many.
The Lime Frosted Coconut Bar was a combination of tangy lime and creamy coconut flavors, topped with a luscious frosting that melted in your mouth. It was the perfect balance of sweet and tart, making it an irresistible treat for any occasion.
People would come from far and wide just to get a taste of this heavenly delight. The café would often sell out of their Lime Frosted Coconut Bars within hours, leaving many disappointed customers. But the lucky few who managed to snag one would savor every bite, cherishing the unique combination of flavors.
Word spread quickly about this magical dessert, and soon, people started demanding the recipe. The café owner, seeing an opportunity to share their creation with the world, decided to release the secret recipe of the Lime Frosted Coconut Bar.
Now, anyone could recreate this divine treat in the comfort of their own home and enjoy the taste of Starbucks without having to travel miles. The Lime Frosted Coconut Bar became a staple at dinner parties, family gatherings, and even as a special treat for oneself.
Instructions:
If you want to try your hand at making the Lime Frosted Coconut Bar, follow these simple instructions:
Ingredients:
- 1 cup shredded coconut
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 2 tablespoons lime juice
- 1 teaspoon lime zest
- 1 cup powdered sugar
- 2 tablespoons milk
- Green food coloring (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
- In a mixing bowl, combine the shredded coconut, all-purpose flour, softened butter, granulated sugar, and salt. Mix until crumbly.
- Press the mixture into the prepared baking pan, ensuring an even layer.
- Bake in the preheated oven for 15-20 minutes, or until the edges turn golden brown.
- Meanwhile, in a separate bowl, whisk together the lime juice, lime zest, powdered sugar, milk, and green food coloring (if desired) until smooth.
- Once the coconut bar has cooled, spread the lime frosting evenly over the top.
- Place the baking pan in the refrigerator for about 30 minutes, or until the frosting sets.
- Cut into squares or bars and serve.
Now you can enjoy the Lime Frosted Coconut Bar Starbucks Recipe right in your own home, sharing its deliciousness with your loved ones.
Table Information:
Here is a table summarizing the necessary ingredients for the Lime Frosted Coconut Bar Starbucks Recipe:
| Ingredients | Quantity |
|---|---|
| Shredded coconut | 1 cup |
| All-purpose flour | 1 cup |
| Unsalted butter, softened | 1/2 cup |
| Granulated sugar | 1/4 cup |
| Salt | 1/4 teaspoon |
| Lime juice | 2 tablespoons |
| Lime zest | 1 teaspoon |
| Powdered sugar | 1 cup |
| Milk | 2 tablespoons |
| Green food coloring (optional) | As desired |
Thank you for visiting our blog and taking the time to learn how to make the delicious Lime Frosted Coconut Bar Starbucks recipe. We hope that you found the instructions easy to follow and that you are excited to recreate this tasty treat at home. Whether you're a fan of Starbucks or simply enjoy trying new recipes, we believe that you will thoroughly enjoy this lime-infused, coconut-packed bar.
To begin, gather all the necessary ingredients, including butter, sugar, shredded coconut, lime zest, flour, eggs, and powdered sugar. The combination of these ingredients creates a rich and indulgent base for the Lime Frosted Coconut Bar. Make sure to follow the step-by-step instructions carefully, as each stage is crucial in achieving the perfect texture and flavor.
Once you've completed the baking process, allow the bars to cool before adding the final touch – the tangy lime frosting. This zesty addition perfectly complements the sweetness of the coconut bar and adds an extra burst of flavor. Spread the frosting evenly over the bars and sprinkle with shredded coconut for an eye-catching finish.
We hope that you enjoy making and savoring this Lime Frosted Coconut Bar Starbucks recipe as much as we do. Whether you choose to enjoy it with a cup of coffee or as a sweet snack on its own, this recipe is sure to satisfy your cravings. Don't forget to share your creation with us on social media using the hashtag #LimeFrostedCoconutBarStarbucks. Happy baking!
People Also Ask About Lime Frosted Coconut Bar Starbucks Recipe
1. How can I make a Lime Frosted Coconut Bar like Starbucks?
To recreate the delicious Lime Frosted Coconut Bar from Starbucks, follow these simple instructions:
- Start by preheating your oven to 350°F (175°C).
- In a mixing bowl, combine 1 cup of all-purpose flour, 1/2 cup of melted unsalted butter, 1/4 cup of powdered sugar, and a pinch of salt. Mix well until a crumbly dough forms.
- Press the dough evenly into the bottom of a greased 9x9-inch baking pan.
- Bake the crust for about 15 minutes or until lightly golden brown.
- In another bowl, whisk together 2 large eggs, 1 cup of granulated sugar, 1/4 cup of freshly squeezed lime juice, and 1 tablespoon of lime zest.
- Add 1/4 cup of all-purpose flour and 1/2 teaspoon of baking powder to the egg mixture. Stir until well combined.
- Pour the lime filling over the baked crust and spread it evenly.
- Return the pan to the oven and bake for an additional 20-25 minutes or until the center is set.
- Allow the bars to cool completely in the pan.
- In a small bowl, mix 1 cup of powdered sugar with 2 tablespoons of lime juice until smooth. Adjust the consistency by adding more powdered sugar or lime juice as needed.
- Spoon the lime glaze over the cooled bars, spreading it evenly with a spatula.
- Sprinkle shredded coconut on top of the glaze while it's still wet.
- Refrigerate the bars for at least 1 hour to allow the glaze to set.
- Cut into squares and enjoy your homemade Lime Frosted Coconut Bars!
2. Can I use a different type of citrus fruit instead of lime?
Yes, you can experiment with other citrus fruits if you prefer a different flavor. Try using lemons, oranges, or even a combination of different citrus fruits to create your own unique twist on the recipe.
3. Are there any alternatives to using shredded coconut?
If you're not a fan of shredded coconut, you can substitute it with chopped nuts like almonds or macadamia nuts for added crunch and flavor. Alternatively, you can omit the coconut altogether and focus on the lime frosting for a different taste experience.
4. How long will these Lime Frosted Coconut Bars stay fresh?
When stored in an airtight container in the refrigerator, these bars should stay fresh for up to 5 days. However, for the best taste and texture, it is recommended to consume them within the first 2-3 days.
5. Can I freeze the Lime Frosted Coconut Bars?
Yes, you can freeze these bars for future enjoyment. Simply cut them into squares, place them in a freezer-safe container or bag, and store them in the freezer for up to 2 months. Thaw them in the refrigerator before serving.