Pork 'n Peas Delight: Easy & Flavorful Recipe for a Hearty Meal!
Looking for a delicious and easy recipe? Try our Recipe for Pork and Peas, a mouthwatering combination of tender pork and flavorful peas.
Are you tired of cooking the same old meals every week? Looking for a delicious and easy recipe to spice up your dinner routine? Well, look no further! We have the perfect recipe that will satisfy your taste buds and leave you craving for more - the incredible Pork and Peas dish. This mouthwatering combination of tender pork and vibrant peas is sure to become one of your family's favorites. So, grab your apron and let's get cooking!
Introduction
In this article, we will be sharing a delicious recipe for pork and peas. This hearty dish combines tender pork with the vibrant flavors of peas and other complementary ingredients. Whether you are looking for a quick weeknight meal or planning a special dinner, this recipe is sure to impress your taste buds and satisfy your hunger.
Ingredients
To prepare this pork and peas recipe, you will need the following ingredients:
For the Pork:
- 1 pound of pork loin, cut into bite-sized pieces
- 2 tablespoons of vegetable oil
- Salt and pepper to taste
For the Peas:
- 2 cups of frozen peas
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 tablespoon of butter
- 1 cup of chicken broth
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- Salt and pepper to taste
Instructions
Step 1: Prepare the Pork
Start by seasoning the pork pieces with salt and pepper. Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the pork and cook until browned on all sides, about 5-7 minutes. Remove the pork from the skillet and set it aside for later.
Step 2: Sauté the Onion and Garlic
In the same skillet, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent and fragrant, approximately 3-4 minutes. This will add a wonderful aroma and flavor to the dish.
Step 3: Add the Peas
Next, add the frozen peas to the skillet with the onion and garlic mixture. Stir well to combine all the ingredients. Cook for about 2-3 minutes, allowing the peas to slightly thaw.
Step 4: Season with Herbs
Sprinkle the dried thyme and rosemary over the peas and stir to distribute the flavors evenly. These herbs will infuse the dish with a savory taste that complements the pork and peas perfectly.
Step 5: Incorporate the Pork
Now it's time to reintroduce the cooked pork into the skillet. Gently place the pork pieces on top of the pea mixture. Press them down slightly to ensure they are nestled within the peas.
Step 6: Add the Chicken Broth
Pour the chicken broth over the pork and pea mixture in the skillet. The broth will provide moisture and help create a flavorful sauce for the dish. Bring the mixture to a boil, then reduce the heat to low and cover the skillet.
Step 7: Simmer and Cook
Allow the pork and peas to simmer in the covered skillet for approximately 15-20 minutes. This will give the flavors time to meld together while the pork becomes tender. Stir occasionally to prevent sticking and ensure even cooking.
Step 8: Adjust Seasoning
Taste the dish and adjust the seasoning with salt and pepper according to your preferences. Remember to add small amounts at a time, as you can always add more later if needed.
Step 9: Serve and Enjoy
Once the pork is tender and the peas are cooked to your liking, remove the skillet from the heat. Serve this delicious pork and peas dish hot over a bed of fluffy rice or with your favorite side dish. The flavorful combination will surely impress your family or guests.
Step 10: Store or Freeze Leftovers
If you have any leftovers, allow them to cool before transferring them into an airtight container. Refrigerate for up to 3 days or freeze for future meals. Simply reheat in the microwave or on the stovetop for a quick and satisfying meal.
Conclusion
This recipe for pork and peas is a delightful combination of tender meat, vibrant peas, and aromatic herbs. With simple steps and readily available ingredients, you can easily recreate this flavorful dish in your own kitchen. Whether prepared for a casual dinner or a special occasion, this recipe is sure to be a crowd-pleaser. So, gather your ingredients and enjoy the deliciousness of pork and peas!
Recipe For Pork And Peas
A flavorful recipe for pork and peas that will satisfy your taste buds! This dish combines succulent pork, vibrant peas, and a savory sauce that will leave you craving for more. Whether you are cooking for yourself or entertaining guests, this recipe is sure to impress. So, let's gather the following ingredients and get started on this delicious culinary journey!
Ingredients:
- 1 pound pork, cut into bite-sized pieces
- 1 cup peas, fresh or frozen
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 1 bell pepper, sliced
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- A pinch of sugar
- Salt and pepper, to taste
- Fresh herbs for garnish
Preparation:
Begin by marinating the pork to infuse it with incredible flavors. In a bowl, combine the pork with soy sauce, Worcestershire sauce, minced garlic, and a pinch of sugar. Mix well and let it marinate for at least 30 minutes, allowing the flavors to penetrate the meat.
Searing the pork:
Heat a large skillet over medium-high heat. Once hot, add the marinated pork, making sure not to overcrowd the pan. Sear the pork on all sides until it reaches a golden brown color. This will help seal in the juices and add a delicious caramelized flavor to the dish. Remove the pork from the skillet and set it aside.
Adding vegetables:
In the same skillet, add the chopped onions, minced garlic, and sliced bell peppers. Sauté them until they become soft and fragrant, about 5 minutes. The combination of onions, garlic, and bell peppers adds a tasty combination of flavors that complements the pork and peas perfectly.
Cooking the peas:
Toss in the peas and cook them until they are tender yet still vibrant in color. If using frozen peas, allow them to thaw before adding them to the skillet. Stir occasionally to ensure even cooking and to prevent them from sticking to the pan. The peas will add a burst of freshness and sweetness to the dish.
Sauce preparation:
In a separate bowl, combine soy sauce, Worcestershire sauce, and a pinch of sugar to create a savory sauce. This sauce will bring all the flavors together and coat the ingredients with its deliciousness.
Simmering:
Pour the sauce over the skillet, making sure to evenly distribute it. Allow the ingredients to simmer together for a few minutes, allowing all the flavors to meld. This step will infuse the pork and vegetables with the savory sauce, creating a rich and mouthwatering dish.
Adjusting the seasoning:
Taste and adjust the seasonings as per your preference by adding salt, pepper, or additional spices. Everyone's taste buds are different, so feel free to customize the dish according to your liking. This step ensures that the flavors are perfectly balanced and tailored to your individual palate.
Serving:
Plate the pork and peas, garnish with fresh herbs, and savor every bite of this delightful dish. The tender pork, vibrant peas, and flavorful sauce come together to create a harmonious and satisfying meal. Serve it with steamed rice or crusty bread for a complete dining experience.
Now that you have the recipe for pork and peas, it's time to gather the ingredients and start cooking. This dish is perfect for any occasion and will surely impress your family and friends. So, put on your apron, fire up the stove, and enjoy the deliciousness of this flavorful recipe!
Recipe for Pork and Peas: A Delicious Delight
The Perfect Combination of Savory Pork and Fresh Peas
In this recipe, we will explore the delightful flavors of tender pork and sweet peas, coming together to create a mouthwatering dish. The recipe is simple to follow, making it an ideal option for both experienced cooks and beginners. So, let's get started!
Ingredients:
- 500g pork loin, cut into bite-sized pieces
- 2 cups fresh peas
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 cup chicken broth
- 1 tablespoon cornstarch (optional, for thickening)
Instructions:
- In a large skillet, heat olive oil over medium heat.
- Add the chopped onions and minced garlic to the skillet. Sauté until the onions turn translucent and the garlic becomes fragrant.
- Add the pork pieces to the skillet and season with salt, black pepper, and paprika. Cook until the pork turns golden brown on all sides.
- Next, add the fresh peas to the skillet and stir well to combine.
- Pour in the chicken broth and bring the mixture to a boil. Reduce the heat and let it simmer for about 10-15 minutes or until the pork is cooked through and the peas are tender.
- If you prefer a thicker sauce, mix cornstarch with a little water to create a slurry. Slowly pour the slurry into the skillet while continuously stirring. Allow the sauce to thicken for a few minutes.
- Remove from heat and let it sit for a couple of minutes before serving.
This delightful recipe for Pork and Peas is perfect for a cozy family dinner or a special gathering. The tender pork combined with the sweetness of fresh peas creates a harmonious balance of flavors that will leave everyone craving for more. Serve it alongside some fluffy rice or mashed potatoes for a complete meal.
Nutritional Information:
Here is the approximate nutritional information per serving:
Calories: 350
Protein: 25g
Fat: 15g
Carbohydrates: 30g
Sodium: 800mg
Enjoy this delectable dish and savor the delightful combination of pork and peas!
Thank you for visiting our blog and taking the time to read about our recipe for pork and peas. We hope that you found our instructions clear and easy to follow. Now, let's recap the steps one more time so that you can confidently recreate this delicious dish in your own kitchen.
To begin, gather all the ingredients: pork tenderloin, frozen peas, garlic, onion, soy sauce, oyster sauce, cornstarch, salt, and pepper. Make sure to thaw the frozen peas beforehand to ensure even cooking.
First, marinate the pork tenderloin in a mixture of soy sauce, oyster sauce, minced garlic, salt, and pepper for at least 30 minutes. This will infuse the meat with incredible flavor. While the pork is marinating, prepare the peas by blanching them in boiling water for a few minutes, then refreshing them in ice water to retain their vibrant green color.
Next, heat some oil in a pan over medium-high heat and sear the marinated pork until it is browned on all sides. Remove the pork from the pan and set it aside. In the same pan, sauté the onions and garlic until they are fragrant and translucent. Add the peas and stir-fry for a few minutes until they are tender but still crisp.
In a separate bowl, mix cornstarch with water to create a slurry. Pour this mixture into the pan with the peas and stir until the sauce thickens. Return the seared pork to the pan and cook everything together for a few more minutes until the pork is cooked through.
Finally, transfer the pork and peas to a serving dish and garnish with some fresh herbs or sliced spring onions. Serve hot with steamed rice or noodles for a complete and satisfying meal. We hope you enjoy this recipe as much as we do!
Thank you once again for visiting our blog and we look forward to sharing more delicious recipes with you in the future. Happy cooking!
People Also Ask About Recipe For Pork And Peas
1. How do I cook pork and peas?
To cook pork and peas, follow these simple instructions:
- Start by cutting the pork into bite-sized pieces.
- Heat some oil in a pan over medium heat.
- Add the pork to the pan and cook until it turns brown on all sides.
- Once the pork is cooked, remove it from the pan and set it aside.
- In the same pan, add some diced onions and garlic, and sauté until they become translucent.
- Add the peas to the pan and cook for a few minutes until they are tender.
- Return the cooked pork to the pan, season with salt, pepper, and any other desired spices.
- Cook everything together for a few more minutes until the flavors are well combined.
- Serve the delicious pork and peas dish hot and enjoy!
2. What are some variations of pork and peas recipes?
There are several variations you can try when making pork and peas:
- Add diced carrots or bell peppers for extra flavor and color.
- Include potatoes for a heartier meal.
- Experiment with different seasonings such as paprika, thyme, or rosemary.
- Make it spicy by adding chili flakes or hot sauce.
- Try using different cuts of pork, like tenderloin or chops, for diverse textures.
3. Can I use frozen peas for pork and peas recipe?
Yes, you can definitely use frozen peas for pork and peas recipe. Simply thaw the peas before adding them to the pan, or cook them for a little longer to ensure they are fully heated through.
4. What side dishes go well with pork and peas?
Here are some popular side dishes that complement pork and peas:
- Mashed potatoes
- Steamed rice
- Roasted vegetables
- Buttered noodles
- Crusty bread