Crispylicious Fried Chicken Jollibee Recipe: Finger-lickin' Good!
Discover the secret behind Jollibee's mouthwatering fried chicken recipe. Crispy on the outside, tender on the inside - a true Filipino favorite.
Are you a fan of succulent and crispy fried chicken that bursts with flavor in every bite? Look no further than the iconic Fried Chicken recipe from Jollibee, the beloved Filipino fast-food chain. This finger-licking goodness is a crowd favorite, known for its perfectly seasoned and golden brown exterior, while retaining juicy and tender meat on the inside. Whether you're craving a hearty meal for yourself or planning a gathering with friends and family, this recipe will surely satisfy your cravings. So, grab your apron and let's get cooking!
Introduction
Are you craving the delicious and crispy fried chicken from Jollibee? Look no further! We have the perfect recipe for you to recreate the mouthwatering taste of Jollibee's Fried Chicken right in your own kitchen. With a few simple ingredients and some easy-to-follow instructions, you'll be enjoying this Filipino favorite in no time.
Ingredients
To make Jollibee-style Fried Chicken, you will need the following ingredients:
For the marinade:
- 1 whole chicken, cut into pieces
- 1 cup buttermilk
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
For the breading:
- 2 cups all-purpose flour
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 tablespoon salt
- 1 tablespoon black pepper
- Oil for frying
Marinating the Chicken
1. In a large bowl, combine the buttermilk, garlic powder, onion powder, paprika, salt, and black pepper.
2. Add the chicken pieces to the bowl and make sure each piece is coated evenly with the marinade.
3. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight for best results. This will help tenderize the chicken and infuse it with flavor.
Preparing the Breading
1. In a shallow dish, combine the flour, garlic powder, onion powder, paprika, salt, and black pepper. Mix well to evenly distribute the spices.
2. Set up a breading station by placing the marinated chicken, the flour mixture, and a clean plate in a row.
Breading the Chicken
1. Take a piece of marinated chicken and coat it in the flour mixture. Press the chicken firmly into the flour to ensure it is fully coated.
2. Shake off any excess flour and transfer the breaded chicken to the clean plate. Repeat this process with all the chicken pieces.
Frying the Chicken
1. In a large skillet or deep fryer, heat enough oil to fully submerge the chicken pieces. The oil should be heated to around 350°F (175°C).
2. Carefully place a few chicken pieces into the hot oil, making sure not to overcrowd the skillet or fryer. Fry the chicken in batches if necessary.
3. Cook the chicken for about 10-12 minutes, turning occasionally, until golden brown and crispy.
4. Once cooked, remove the chicken from the oil and place it on a paper towel-lined plate to drain excess oil.
Serving and Enjoying
1. Serve the Jollibee-style Fried Chicken hot and crispy alongside your favorite sides, such as rice, mashed potatoes, or coleslaw.
2. Don't forget to pair it with some banana ketchup or spicy vinegar for that authentic Jollibee experience.
3. Enjoy your homemade Jollibee-style Fried Chicken with family and friends, and savor the delicious flavors that take you back to those delightful Jollibee memories.
Conclusion
Now that you have the recipe for Jollibee's Fried Chicken, you can satisfy your cravings whenever they strike. With its crispy golden exterior and juicy tender meat, this homemade version is sure to be a hit. So, gather your ingredients, follow the instructions, and get ready to enjoy a taste of Jollibee right in your own home!
Welcome to our guide on how to make the delicious Fried Chicken Jollibee Recipe at home!
Are you a fan of Jollibee's famous fried chicken? If so, you're in luck! In this guide, we will walk you through the steps to recreate the mouthwatering Fried Chicken Jollibee Recipe right in your own kitchen. Get ready to impress your family and friends with this homemade version that tastes just as good as the original.
Gathering Ingredients
The first step in making Fried Chicken Jollibee is to gather all the necessary ingredients. Here's what you'll need:
- 1 whole chicken, cut into pieces
- For the marinade:
- 2 cups buttermilk
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- For the coating:
- 2 cups all-purpose flour
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- Oil for frying
Marinating the Chicken
Once you have gathered all the ingredients, it's time to marinate the chicken. Place the chicken pieces in a large bowl and add the buttermilk, garlic powder, onion powder, paprika, salt, and black pepper. Make sure to coat each piece evenly with the marinade. This will help to tenderize the chicken and infuse it with flavor.
Resting Time
Cover the bowl with plastic wrap and let the chicken marinate in the refrigerator for at least 1 to 2 hours. This resting time allows the flavors to develop and the chicken to absorb the marinade fully. The longer you let it marinate, the more flavorful your fried chicken will be.
Preparing the Coating
While the chicken is marinating, it's time to prepare the coating. In a separate bowl, combine the all-purpose flour, garlic powder, onion powder, paprika, salt, and black pepper. Mix well to ensure that all the ingredients are evenly distributed.
Coating the Chicken
Remove the marinated chicken from the refrigerator and take each piece, one at a time, and coat them with the dry mixture. Press the mixture firmly onto the chicken to ensure that it adheres well. Make sure to coat each piece thoroughly, as this will give your fried chicken that delicious crispy coating.
Resting Time
Allow the chicken to rest for about 15 minutes after coating it. This resting time will help the coating adhere properly to the chicken and prevent it from falling off during the frying process. It also gives the flavors a chance to meld together.
Frying Process
It's time to fry the chicken! Heat oil in a deep fryer or a large pot to about 350°F (175°C). This temperature ensures that the chicken cooks evenly and achieves that perfect golden brown color. Carefully lower the chicken pieces into the hot oil, being cautious to avoid any splattering.
Cooking Time
Fry the chicken for approximately 10 to 12 minutes, or until it turns golden brown and is cooked through. Make sure to flip the pieces halfway through the cooking process to ensure even browning. You can test if the chicken is cooked by inserting a meat thermometer into the thickest part of the meat. The internal temperature should read 165°F (74°C).
Serving
Once cooked, remove the fried chicken from the oil and place it on a wire rack or paper towels to drain any excess oil. This step is important to ensure that your fried chicken is crispy and not greasy. Serve your homemade Fried Chicken Jollibee hot and enjoy the delicious flavors and textures!
There you have it! A step-by-step guide on how to make the mouthwatering Fried Chicken Jollibee Recipe at home. Impress your loved ones with this delectable dish that captures the essence of Jollibee's famous fried chicken. So why wait? Gather your ingredients, follow the instructions, and indulge in your homemade Fried Chicken Jollibee today!
Fried Chicken Jollibee Recipe
Introduction
Fried Chicken Jollibee is a famous and delicious Filipino-style fried chicken recipe that is loved by many. This recipe combines a crispy and flavorful coating with tender and juicy chicken pieces, making it an absolute delight to enjoy. Whether you are a fan of Jollibee or simply want to try out a new and tasty fried chicken recipe, this is the perfect choice for you.
Ingredients
To prepare Fried Chicken Jollibee, you will need the following ingredients:
- 1 whole chicken, cut into serving pieces
- 2 cups buttermilk
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon ground black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 cup all-purpose flour
- 1 tablespoon cornstarch
- Vegetable oil, for frying
Instructions
Follow these steps to prepare your delicious Fried Chicken Jollibee:
Step 1: Marinating the Chicken
1. In a large bowl, combine the buttermilk, minced garlic, salt, paprika, black pepper, thyme, oregano, onion powder, and garlic powder.
2. Add the chicken pieces to the marinade and ensure they are well-coated.
3. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to penetrate the chicken.
Step 2: Coating the Chicken
1. In a separate bowl, mix the all-purpose flour and cornstarch together.
2. Remove the marinated chicken pieces from the buttermilk mixture, allowing any excess marinade to drip off.
3. Coat each chicken piece with the flour mixture, ensuring they are evenly coated.
Step 3: Frying the Chicken
1. Heat vegetable oil in a deep pan or skillet over medium heat.
2. Once the oil is hot, carefully place the coated chicken pieces into the pan, skin side down.
3. Fry the chicken for about 10-12 minutes on each side, or until golden brown and cooked through.
4. Remove the fried chicken from the pan and place it on a paper towel-lined plate to drain excess oil.
5. Repeat the frying process for the remaining chicken pieces.
Step 4: Serving
1. Serve your delicious Fried Chicken Jollibee hot and crispy.
2. It pairs perfectly with steamed rice, mashed potatoes, or your favorite side dishes.
3. Enjoy!
Table Information
| Ingredient | Quantity |
|---|---|
| 1 whole chicken | 1 |
| Buttermilk | 2 cups |
| Garlic (minced) | 3 cloves |
| Salt | 1 teaspoon |
| Paprika | 1 teaspoon |
| Ground black pepper | 1 teaspoon |
| Dried thyme | 1 teaspoon |
| Dried oregano | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Garlic powder | 1 teaspoon |
| All-purpose flour | 1 cup |
| Cornstarch | 1 tablespoon |
| Vegetable oil | For frying |
Thank you for visiting our blog and taking the time to read about our delicious Fried Chicken Jollibee recipe. We hope that you have found our instructions clear and easy to follow, and that you are now inspired to recreate this mouthwatering dish in your own kitchen. Whether you are a fan of Jollibee or just love fried chicken, we guarantee that this recipe will not disappoint!
To begin making our Fried Chicken Jollibee, start by marinating the chicken in a mixture of soy sauce, calamansi juice, garlic, and pepper. This step is crucial as it infuses the chicken with incredible flavor and helps to tenderize the meat. Allow the chicken to marinate for at least an hour, or overnight if possible, to maximize the taste.
Once the chicken is well-marinated, it's time to coat it in a crispy breading. In a separate bowl, combine flour, cornstarch, salt, and various spices to create the perfect coating. Dip each piece of chicken into the breading mixture, making sure to coat it evenly on all sides. This will create a crunchy outer layer that perfectly complements the juicy and flavorful chicken inside.
Now that you have coated the chicken, it's time to fry it to perfection. Heat vegetable oil in a deep fryer or large skillet over medium-high heat. Carefully place the chicken pieces into the hot oil, making sure not to overcrowd the pan. Fry the chicken until it turns a beautiful golden brown color and the internal temperature reaches 165°F (74°C). This ensures that the chicken is fully cooked and safe to eat.
We hope you enjoy making and savoring our Fried Chicken Jollibee recipe as much as we do. Don't forget to serve it with a side of steamed rice and your favorite dipping sauce for the ultimate Jollibee experience. So go ahead, gather your ingredients, and get ready to impress your family and friends with this delectable dish. Happy cooking!
People Also Ask About Fried Chicken Jollibee Recipe
How can I make Jollibee-style fried chicken at home?
To make Jollibee-style fried chicken at home, follow these instructions:
- Start by marinating the chicken pieces in a mixture of soy sauce, calamansi juice, garlic, salt, and pepper for at least 1 hour.
- In a separate bowl, combine flour, cornstarch, garlic powder, onion powder, paprika, salt, and pepper to create the coating mixture.
- Dip the marinated chicken pieces into beaten eggs, then coat them evenly with the flour mixture.
- Deep-fry the coated chicken in hot oil until golden brown and cooked through.
- Once done, place the fried chicken on a wire rack to drain excess oil.
- Serve the Jollibee-style fried chicken with steamed rice, gravy, and your favorite sides.
What ingredients are needed to make Jollibee-style fried chicken?
The ingredients required to make Jollibee-style fried chicken include:
- Chicken pieces (preferably bone-in, skin-on)
- Soy sauce
- Calamansi juice (or lemon juice as a substitute)
- Garlic
- Salt
- Pepper
- Flour
- Cornstarch
- Garlic powder
- Onion powder
- Paprika
- Oil (for frying)
Can I use an air fryer to make Jollibee-style fried chicken?
Yes, you can use an air fryer to make a healthier version of Jollibee-style fried chicken. Follow the same marinating and coating process mentioned earlier, then place the coated chicken pieces in the air fryer basket. Cook at around 375°F (190°C) for approximately 20-25 minutes or until the chicken is crispy and cooked through. Remember to preheat the air fryer before cooking.
How can I achieve a crispy texture on the fried chicken?
To achieve a crispy texture on the fried chicken, follow these tips:
- Make sure the oil is hot enough before frying. A temperature of around 350-375°F (175-190°C) is ideal.
- Coat the chicken with the flour mixture evenly and shake off any excess before frying.
- Avoid overcrowding the frying pan or air fryer basket, as it can lead to uneven cooking and soggy chicken.
- Allow the fried chicken to rest on a wire rack after cooking to drain excess oil and maintain crispiness.