Garlicky Butter Bliss: Indulge in Benihana's Irresistible Recipe!
Discover the mouthwatering taste of Garlic Butter Benihana Recipe. This easy and flavorful dish will leave you craving for more!
Are you ready to take your cooking skills to the next level? Look no further than the irresistible Garlic Butter Benihana Recipe. This mouthwatering dish combines the perfect blend of savory garlic and rich butter, resulting in a flavor explosion that will leave your taste buds begging for more. Whether you're a seasoned chef or a novice in the kitchen, this recipe is guaranteed to impress your family and friends. So grab your apron, sharpen your knives, and let's dive into the step-by-step instructions on how to recreate this delectable dish from the comfort of your own home.
Introduction
Garlic Butter Benihana is a delicious and flavorful recipe that brings the taste of the famous Japanese steakhouse right to your own kitchen. This dish combines succulent shrimp or steak with a rich garlic butter sauce, creating a mouthwatering experience that is sure to impress your family and friends. The best part is that it's surprisingly easy to make, requiring just a few simple ingredients and a little bit of cooking know-how. In this article, we will guide you through the step-by-step process of creating this delectable Garlic Butter Benihana dish.
Ingredients
Before we dive into the instructions, let's take a quick look at the ingredients you'll need to make Garlic Butter Benihana:
For the Garlic Butter Sauce:
- 1 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Shrimp or Steak:
- 1 pound shrimp or steak, peeled and deveined (depending on your preference)
- Salt and pepper, to taste
- Vegetable oil, for cooking
Instructions
Step 1: Prepare the Garlic Butter Sauce
Start by combining the softened butter, minced garlic, soy sauce, lemon juice, salt, and black pepper in a small bowl. Mix everything together until well combined. You can use a fork or a whisk to ensure all the ingredients are evenly incorporated. Set the garlic butter sauce aside for now, as we will come back to it later.
Step 2: Season and Prepare the Shrimp or Steak
If you're using shrimp, make sure they are peeled and deveined. Pat them dry with a paper towel and season with salt and pepper to taste. If you prefer steak, season it generously with salt and pepper on both sides. Allow the seasoning to penetrate the meat for a few minutes before moving on to the next step.
Step 3: Heat a Skillet or Grill
Place a skillet or grill pan over medium-high heat and add a drizzle of vegetable oil to prevent sticking. Allow the pan to heat up until it's sizzling hot. This step is crucial to achieving a nice sear on your shrimp or steak.
Step 4: Cook the Shrimp or Steak
If you're cooking shrimp, add them to the hot skillet and cook for about 2-3 minutes per side until they turn pink and opaque. For steak, cook it for approximately 3-4 minutes per side for a medium-rare to medium doneness. Adjust the cooking time based on your preferred level of doneness.
Step 5: Add the Garlic Butter Sauce
Once the shrimp or steak is cooked to your liking, reduce the heat to low and pour the prepared garlic butter sauce over the top. Allow the sauce to melt and coat the shrimp or steak evenly. Toss them gently in the sauce to ensure every piece is well coated.
Step 6: Serve and Enjoy
Remove the shrimp or steak from the skillet or grill and transfer them to a serving platter. Drizzle any remaining garlic butter sauce from the pan over the top. Serve your Garlic Butter Benihana with steamed rice, vegetables, or a fresh salad for a complete and satisfying meal.
Tips and Variations
Here are a few tips and variations to enhance your Garlic Butter Benihana recipe:
- If you prefer a stronger garlic flavor, feel free to add more minced garlic to the sauce.
- You can customize this recipe by adding other seasonings like paprika, cayenne pepper, or herbs such as parsley or chives to the garlic butter sauce.
- If you're a fan of spicy food, consider adding a dash of hot sauce or red pepper flakes to the sauce for an extra kick.
- For a vegetarian version, substitute the shrimp or steak with tofu or your favorite vegetables.
Conclusion
With this easy-to-follow recipe, you can recreate the mouthwatering flavors of Garlic Butter Benihana in the comfort of your own home. Whether you choose to make it with succulent shrimp or tender steak, this dish is sure to impress your taste buds and leave you craving more. So, gather your ingredients, follow the instructions, and get ready to enjoy a restaurant-quality meal that will have everyone asking for seconds!
Introduction: How to Make Delicious Garlic Butter Benihana
Are you a fan of the mouthwatering flavors of Benihana's dishes? If so, then you'll love this recipe for homemade garlic butter. This flavorful condiment is the perfect addition to elevate your Benihana-style meals to the next level. With just a few simple ingredients and easy-to-follow instructions, you can create a rich and tangy garlic butter that will take your taste buds on a culinary adventure. So, let's gather all the necessary ingredients and get started!
Gather all the necessary ingredients for the garlic butter:
Before we begin, let's ensure that we have everything we need to make this delicious garlic butter. You will need the following ingredients:
- Garlic cloves
- Salted butter
- Parsley
- Lemon juice
Mince the garlic cloves finely before adding them to a small mixing bowl:
To release the full flavor of the garlic, we need to mince the cloves finely. Take a sharp knife and carefully chop the garlic cloves into small, uniform pieces. Once minced, transfer the garlic to a small mixing bowl.
Soften the butter by leaving it at room temperature for about 10-15 minutes:
Softened butter is easier to mix and incorporate with the other ingredients. Allow the salted butter to sit at room temperature for approximately 10-15 minutes until it becomes soft and pliable.
Combine the minced garlic, softened butter, and chopped parsley in the mixing bowl:
Add the minced garlic to the softened butter in the mixing bowl. Then, chop some fresh parsley and add it to the bowl as well. The parsley will not only add a vibrant green color but also contribute a subtle herbaceous note to the garlic butter.
Squeeze the juice of half a lemon into the bowl to give the garlic butter a tangy kick:
Now it's time to add a tangy kick to the garlic butter. Cut a lemon in half and squeeze the juice from one of the halves into the mixing bowl. The acidity of the lemon juice will balance out the richness of the butter and garlic, creating a harmonious flavor profile.
Use a fork or spoon to thoroughly mix all the ingredients together until well combined:
Grab a fork or spoon and mix all the ingredients together in the bowl. Make sure to incorporate the garlic, butter, parsley, and lemon juice evenly. The mixture should become a smooth and creamy garlic butter with a hint of green from the parsley.
Once mixed, transfer the garlic butter mixture onto a sheet of plastic wrap:
To shape and store the garlic butter, place a sheet of plastic wrap on your countertop or a flat surface. Transfer the mixed garlic butter onto the center of the plastic wrap, forming a log shape. The plastic wrap will help hold the butter together and make it easier to slice when needed.
Roll the plastic wrap tightly around the garlic butter, creating a log shape:
Gently start rolling the plastic wrap around the garlic butter, ensuring that it is wrapped tightly and compactly. Roll it back and forth, using your hands to create a well-formed log shape. Once rolled, twist the ends of the plastic wrap to secure the shape of the garlic butter log.
Place the wrapped garlic butter in the refrigerator for about 1-2 hours, or until firm:
To allow the flavors to meld together and for the garlic butter to set, place the wrapped log in the refrigerator for approximately 1-2 hours. This will help the butter solidify and become easier to slice when serving.
Conclusion: You now have a homemade garlic butter that will elevate your Benihana-style dishes to the next level!
Congratulations! You have successfully made a delicious garlic butter that will add a burst of flavor to your Benihana-inspired dishes. The combination of minced garlic, softened butter, chopped parsley, and tangy lemon juice creates a creamy and aromatic condiment that will take your taste buds on a culinary journey. Whether you use it to sauté vegetables, spread on bread, or melt over grilled meats, this garlic butter is sure to impress. So, next time you're craving the flavors of Benihana, reach for your homemade garlic butter and savor the deliciousness!
The Delicious Garlic Butter Benihana Recipe
Introduction
If you love Japanese cuisine, then you must have tried the famous Garlic Butter Benihana dish. This mouthwatering recipe is a perfect blend of succulent shrimp, tender chicken, and flavorful vegetables cooked in a rich garlic butter sauce. The combination of flavors and textures is truly delightful, making it a favorite for many.
Ingredients:
- 1 pound of shrimp, peeled and deveined
- 1 pound of boneless, skinless chicken breast, cut into bite-sized pieces
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 4 cloves of garlic, minced
- 1/2 cup of unsalted butter
- 2 tablespoons of soy sauce
- 1 tablespoon of lemon juice
- Salt and pepper to taste
Instructions:
- In a large skillet or wok, melt the butter over medium-high heat.
- Add the minced garlic to the skillet and sauté until fragrant.
- Add the chicken pieces and cook until they are no longer pink in the center.
- Next, add the shrimp to the skillet and cook until they turn pink and opaque.
- Remove the chicken and shrimp from the skillet and set aside.
- In the same skillet, add the sliced bell peppers and onion. Sauté until they become slightly tender.
- Return the chicken and shrimp to the skillet with the vegetables.
- Add the soy sauce, lemon juice, salt, and pepper. Stir well to combine.
- Cook for an additional 2-3 minutes until all the flavors meld together.
- Remove from heat and serve hot with steamed rice or noodles.
Table Information:
| Ingredient | Quantity |
|---|---|
| Shrimp | 1 pound |
| Chicken breast | 1 pound |
| Red bell pepper | 1 |
| Green bell pepper | 1 |
| Onion | 1 |
| Garlic cloves | 4 |
| Unsalted butter | 1/2 cup |
| Soy sauce | 2 tablespoons |
| Lemon juice | 1 tablespoon |
| Salt and pepper | To taste |
Enjoy the delectable Garlic Butter Benihana dish with your loved ones and savor the flavors of Japan right in your own home!
Thank you for visiting our blog and checking out our delicious Garlic Butter Benihana recipe! We hope you have found this post informative and inspiring, and that it has left you feeling excited to try this mouthwatering dish in your own kitchen. Before we wrap up, let's go over the instructions one last time, so you can confidently recreate this iconic Benihana favorite.
To start off, gather all the necessary ingredients for the garlic butter sauce: unsalted butter, garlic cloves, soy sauce, lemon juice, and salt. Melt the butter in a saucepan over medium heat, then add the minced garlic and sauté until fragrant. Next, pour in the soy sauce and lemon juice, stirring well to combine. Season with a pinch of salt, to taste. Allow the sauce to simmer for a few minutes, until it thickens slightly. Once done, set it aside to cool down before serving.
Now, let's move on to preparing the Benihana-style garlic butter shrimp. In a large skillet, melt some more butter over medium-high heat. Add the shrimp and cook for a couple of minutes on each side, until they turn pink and opaque. Once cooked, remove the shrimp from the skillet and transfer them to a plate. Pour the prepared garlic butter sauce over the shrimp, ensuring they are well coated. Finally, sprinkle some chopped parsley on top for a pop of color and added freshness.
We hope you enjoy recreating this classic Benihana recipe in your own kitchen. Whether you're planning a special dinner for loved ones or simply looking to treat yourself to a delicious meal, this Garlic Butter Benihana dish is sure to impress. Don't forget to share your cooking adventures with us by tagging us on social media and using the hashtag #GarlicButterBenihana. Happy cooking!
People Also Ask About Garlic Butter Benihana Recipe
How do you make garlic butter like Benihana?
To make garlic butter like Benihana, follow these instructions:
- Melt 1 cup of unsalted butter in a saucepan over low heat.
- Add 4 cloves of minced garlic to the melted butter and cook for about 2 minutes, stirring occasionally.
- Remove the saucepan from heat and let it cool for a few minutes.
- Pour the melted butter and garlic into a blender or food processor.
- Blend the mixture until it reaches a smooth consistency.
- Transfer the garlic butter to a small bowl and let it cool completely before using.
This garlic butter recipe will closely resemble the delicious garlic butter served at Benihana restaurants.
What can I use garlic butter for?
Garlic butter is a versatile condiment that can be used in various ways. Here are some ideas:
- Spread it on bread or rolls for a flavorful garlic bread.
- Toss cooked pasta or vegetables with garlic butter for added richness and flavor.
- Use it as a dipping sauce for seafood, such as shrimp or lobster.
- Melt it over grilled steak, chicken, or fish to enhance the flavors.
- Brush it onto corn on the cob for a delicious twist.
The possibilities are endless when it comes to using garlic butter in your cooking.
Can I store garlic butter?
Yes, you can store garlic butter for later use. Here's how:
- Transfer the garlic butter to an airtight container.
- Place it in the refrigerator.
- Garlic butter can typically be stored for up to two weeks.
Remember to label the container with the date to ensure freshness.
Can I freeze garlic butter?
Yes, you can freeze garlic butter if you want to store it for a longer period. Here's what you need to do:
- Transfer the garlic butter to a freezer-safe container or wrap it tightly in plastic wrap.
- Place it in the freezer.
- Garlic butter can be frozen for up to three months.
When you're ready to use the frozen garlic butter, thaw it in the refrigerator overnight before using.