Yeehaw! Crispy Texas Roadhouse Chicken Fried Steak Recipe.
Discover the mouthwatering Texas Roadhouse Chicken Fried Steak Recipe. Learn how to recreate this classic dish at home and impress your guests!
Are you craving a delicious, hearty meal that will transport you straight to the heart of Texas? Look no further than the iconic Texas Roadhouse Chicken Fried Steak recipe. This mouthwatering dish combines tenderized steak, a crispy golden coating, and a creamy gravy that will leave your taste buds begging for more. Whether you're a seasoned chef or a novice in the kitchen, this recipe is easy to follow and will have you serving up a restaurant-quality meal in no time. So grab your apron, sharpen your knives, and get ready to embark on a culinary adventure that will have your family and friends coming back for seconds!
Introduction
If you've ever dined at Texas Roadhouse, you know that one of their standout dishes is their delicious Chicken Fried Steak. With its crispy breaded exterior and tender steak smothered in a flavorful gravy, it's no wonder this dish is a fan favorite. But what if you could recreate this mouthwatering recipe at home? Well, you're in luck because we have the secret to making Texas Roadhouse Chicken Fried Steak right in your own kitchen. Get ready to impress your family and friends with this irresistible dish!
Gathering Your Ingredients
Before you dive into the cooking process, it's important to gather all the necessary ingredients to ensure your Chicken Fried Steak turns out just like the one served at Texas Roadhouse. Here's what you'll need:
- 4 cube steaks (tenderized round steaks)
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (optional for added heat)
- 2 cups buttermilk
- Vegetable oil (for frying)
- For the gravy:
- 3 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- Salt and pepper to taste
Tenderizing the Steaks
The first step in making Texas Roadhouse Chicken Fried Steak is tenderizing the cube steaks. To do this, place each steak between two sheets of plastic wrap and pound them with a meat mallet until they are about 1/4 inch thick. This will help to ensure that the steaks are tender and cook evenly.
Preparing the Breading
In a shallow dish, combine the flour, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper (if desired). Mix well to evenly distribute the spices. This flavorful breading will give your Chicken Fried Steak that signature Texas Roadhouse taste.
Dipping and Breading the Steaks
Pour the buttermilk into a separate shallow dish. Dip each tenderized steak into the buttermilk, allowing any excess to drip off. Then, coat the steak in the seasoned flour mixture, pressing it firmly onto both sides to ensure an even coating. Repeat this process with all the steaks.
Frying the Steaks
In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat. Once the oil is hot, carefully place the breaded steaks in the skillet, being careful not to overcrowd the pan. Cook each steak for about 3-4 minutes on each side or until golden brown and crispy. Remove the steaks from the skillet and place them on a paper towel-lined plate to drain excess oil.
Making the Gravy
While the steaks are draining, it's time to prepare the delicious gravy. In the same skillet used for frying, melt the butter over medium heat. Sprinkle in the flour and whisk constantly until it forms a smooth paste, known as a roux. Gradually pour in the milk, whisking continuously to prevent lumps from forming. Cook the gravy for about 5-7 minutes or until it thickens to your desired consistency. Season with salt and pepper to taste.
Serving the Chicken Fried Steak
Once the gravy has reached the desired thickness, add the fried steaks back into the skillet, coating them generously with the gravy. Allow the steaks to simmer in the gravy for a couple of minutes, allowing the flavors to meld together. Remove the skillet from heat.
Plating and Enjoying
To serve, place each Chicken Fried Steak on a plate and spoon some additional gravy over the top. Pair this delicious dish with mashed potatoes, cornbread, or your favorite sides. Get ready to dig in and enjoy the incredible flavors of Texas Roadhouse right in your own home!
Conclusion
Now that you have the secret recipe for Texas Roadhouse Chicken Fried Steak, you can bring the taste of this popular restaurant into your own kitchen. With tenderized steaks, flavorful breading, and a creamy gravy, this dish is a true comfort food delight. So gather your ingredients, follow the instructions, and get ready to savor every bite of your homemade Texas Roadhouse Chicken Fried Steak!
Instructions for Texas Roadhouse Chicken Fried Steak Recipe
Are you craving a delicious and satisfying meal? Look no further than the Texas Roadhouse Chicken Fried Steak! This recipe will guide you through the process of creating a mouthwatering dish that is sure to impress. Follow these step-by-step instructions to recreate this classic favorite in the comfort of your own home.
Ingredients for Texas Roadhouse Chicken Fried Steak Recipe
Before you begin, make sure you have all the necessary ingredients for this recipe. Gather them in one convenient location to ensure a smooth cooking experience. Here's what you'll need:
- 1 ½ pounds of cube steak
- 1 cup of all-purpose flour
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of paprika
- Vegetable oil for frying
- 4 tablespoons of butter
- 4 tablespoons of all-purpose flour (for the gravy)
- 2 cups of milk
Tenderizing the steak for maximum tenderness
To ensure that your steak is tender and juicy, start by tenderizing it. Grab a meat mallet and gently pound the steak until it reaches your desired thickness. This step will help break down the muscle fibers and result in a more tender bite.
Preparing the flavorful coating mixture for the steak
In a shallow dish, combine the flour, salt, pepper, and paprika. Mix them together thoroughly to create a flavorful coating for the steak. The combination of spices will add a delicious kick to the dish and enhance the overall taste.
Coating the steak evenly to ensure a crispy exterior
Dredge the tenderized steak in the coating mixture, making sure to coat both sides evenly. Press the mixture onto the steak to ensure it adheres well. This step is essential for achieving a crispy and flavorful exterior when frying the steak.
Heating the oil to the perfect frying temperature
In a large skillet, heat vegetable oil over medium-high heat until it reaches the desired frying temperature. Use a thermometer to monitor the oil's temperature, aiming for around 350°F (175°C). The right oil temperature will ensure that the steak cooks evenly and achieves a golden brown color.
Achieving a golden brown and crispy texture while frying the steak
Carefully place the coated steak into the hot oil, taking care to avoid any splattering. Fry the steak for about 3-4 minutes per side, or until it turns a beautiful golden brown. The cooking time may vary depending on the thickness of the steak, so keep an eye on it to prevent overcooking.
Removing excess oil after frying for a healthier result
Once the steak is fried to perfection, remove it from the skillet and place it on a paper towel-lined plate. This will help drain any excess oil and prevent the dish from becoming too greasy. Removing the excess oil will result in a healthier and more enjoyable eating experience.
Butter and flour for creating a rich and savory gravy
In the same skillet, melt the butter over medium heat. Add the flour and stir constantly until it forms a smooth paste. This step will create a base for the gravy, which will add richness and depth of flavor to the dish.
Slowly adding milk to achieve the desired consistency of the gravy
Pour in the milk gradually while continuing to stir the mixture. Allow the gravy to thicken and simmer until it reaches your desired consistency. The milk will add a creamy and smooth texture to the gravy, making it the perfect accompaniment to the crispy fried steak.
Serving the delicious fried steak with the homemade gravy and preferred sides for a mouthwatering meal
Now it's time to indulge in the delicious Texas Roadhouse Chicken Fried Steak. Serve the crispy fried steak topped with the homemade gravy, allowing it to soak into the meat and enhance its flavors. Pair it with your preferred side dishes, such as mashed potatoes or steamed vegetables, for a complete and satisfying meal.
There you have it – a step-by-step guide to preparing the Texas Roadhouse Chicken Fried Steak. Follow these instructions, and you'll be able to recreate this beloved dish in your own kitchen. Enjoy the tender and flavorful steak, crispy exterior, and rich homemade gravy for a truly unforgettable dining experience. Bon appétit!
Texas Roadhouse Chicken Fried Steak Recipe
Introduction
Are you craving a delicious and hearty meal? Look no further than the famous Texas Roadhouse Chicken Fried Steak! This classic recipe combines tenderized steak, crispy breading, and mouthwatering gravy for a truly satisfying dish. If you're ready to indulge in a taste of Texas, follow our step-by-step instructions below.
Ingredients
To make the Texas Roadhouse Chicken Fried Steak, you will need:
- 4 cube steaks
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional, for extra spice)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs
- 1/4 cup buttermilk
- Vegetable oil, for frying
Instructions
To prepare the Texas Roadhouse Chicken Fried Steak, follow these simple steps:
- In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, cayenne pepper (if desired), salt, and black pepper.
- In a separate bowl, whisk the eggs and buttermilk until well combined.
- Dip each cube steak into the flour mixture, coating both sides evenly.
- Next, dip the coated steak into the egg mixture.
- Repeat the flour and egg dipping process for each steak, ensuring they are well coated.
- In a large skillet, heat enough vegetable oil to cover the bottom of the pan over medium-high heat.
- Carefully place the coated steaks into the hot oil and cook for about 3-4 minutes per side, or until golden brown and crispy.
- Transfer the fried steaks onto a paper towel-lined plate to remove excess oil.
Tone and Voice
The tone of these instructions is informative and straightforward. The voice used is friendly and encouraging, guiding the reader through each step with clarity and enthusiasm.
Table Information
Here's a summary of the recipe:
| Recipe | Quantity |
|---|---|
| Cube steaks | 4 |
| All-purpose flour | 1 cup |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Paprika | 1/2 teaspoon |
| Cayenne pepper | 1/2 teaspoon (optional) |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Eggs | 2 |
| Buttermilk | 1/4 cup |
| Vegetable oil | For frying |
Thank you for visiting our blog and taking the time to read about our Texas Roadhouse Chicken Fried Steak recipe. We hope you found the instructions helpful and are excited to try this delicious dish in the comfort of your own home. Now, let's dive into the final details and tips to ensure your chicken fried steak turns out absolutely mouthwatering.
To start off, it's important to note that the key to a perfect chicken fried steak lies in the breading. The combination of flour, spices, and buttermilk creates a crispy and flavorful coating that will elevate your steak to the next level. Make sure to generously season the flour mixture with spices like paprika, garlic powder, onion powder, and black pepper to enhance the overall taste.
When it comes to cooking the chicken fried steak, using a cast-iron skillet is highly recommended. The even heat distribution and retention of the skillet will help achieve a golden-brown crust while keeping the meat tender and juicy. Remember to allow the excess buttermilk to drip off before dredging the steaks in the seasoned flour, as this will prevent clumps and ensure an even coating.
Lastly, don't forget about the creamy country gravy! This rich and savory sauce is what truly completes the dish. Pour it generously over the chicken fried steak and serve it alongside some mashed potatoes and green beans for a classic Texas-style meal. With every bite, you'll be transported to a southern comfort food paradise right in your own kitchen.
We hope you enjoy recreating this Texas Roadhouse Chicken Fried Steak recipe and that it brings a taste of Texas into your home. Don't forget to share your culinary creations with us and let us know how it turned out. Happy cooking!
People Also Ask about Texas Roadhouse Chicken Fried Steak Recipe
1. How can I make Texas Roadhouse Chicken Fried Steak at home?
To recreate the delicious Texas Roadhouse Chicken Fried Steak at home, follow these instructions:
- Begin by tenderizing the steak using a meat mallet.
- In a shallow bowl, whisk together flour, salt, pepper, paprika, garlic powder, and onion powder to create the breading mixture.
- Dip the steak into beaten eggs, ensuring it is fully coated.
- Coat the steak evenly with the breading mixture, pressing it firmly onto the surface.
- In a large skillet, heat vegetable oil over medium-high heat.
- Carefully place the breaded steak into the hot oil, cooking each side for about 4-5 minutes or until golden brown.
- Transfer the cooked steak to a paper towel-lined plate to drain excess oil.
- Serve hot with your favorite sides, such as mashed potatoes and gravy.
2. What cut of meat is best for Chicken Fried Steak?
The best cut of meat for Chicken Fried Steak is typically cube steak or tenderized round steak. These cuts are already mechanically tenderized, making them ideal for this recipe.
3. How do you make the gravy for Texas Roadhouse Chicken Fried Steak?
To make the flavorful gravy for your Texas Roadhouse Chicken Fried Steak, follow these steps:
- After removing the cooked steak from the skillet, reduce the heat to medium.
- Add 2 tablespoons of flour to the leftover oil in the skillet, whisking continuously for about 1-2 minutes until it turns golden brown.
- Gradually pour in 2 cups of milk while whisking constantly to avoid lumps.
- Continue cooking and stirring until the gravy thickens to your desired consistency.
- Season with salt, pepper, and any additional seasonings you prefer.
- Remove from heat and serve the delicious homemade gravy over your Chicken Fried Steak.
4. Can I use a different type of oil for frying?
Yes, you can use different types of oil for frying, such as canola oil, vegetable oil, or peanut oil. Choose an oil with a high smoke point to ensure optimal frying results.