Delicious & Easy Paula Deen Goulash Recipe - A Hearty Comfort Food!

Discover Paula Deen's delicious Goulash Recipe! Made with love and packed with flavors, this hearty dish will satisfy your taste buds.

Are you tired of cooking the same old recipes and looking to spice up your dinner routine? Look no further than Paula Deen's Goulash Recipe! This mouth-watering dish is a delightful combination of flavors that will leave your taste buds wanting more. From the first bite to the last, you'll be transported to a food paradise filled with tender meat, savory vegetables, and a rich tomato-based sauce. Whether you're a seasoned chef or a novice in the kitchen, this recipe is perfect for anyone looking to impress their family and friends with a hearty and delicious meal. So, grab your apron, sharpen your knife, and let's dive into the world of Paula Deen's Goulash Recipe!

Introduction

Welcome to this article where we will be sharing Paula Deen's delicious Goulash recipe. Goulash is a hearty and comforting dish that originated in Hungary but has become popular worldwide. Paula Deen, a renowned American chef, has put her own spin on this classic recipe, enhancing its flavors and making it even more enjoyable to prepare and savor. Follow along as we guide you through the steps to create this mouthwatering dish.

Ingredients

Before we dive into the instructions, let's gather all the ingredients needed for Paula Deen's Goulash:

1 pound ground beef
1 large onion, diced
2 cloves garlic, minced
1 green bell pepper, diced
2 cups elbow macaroni
1 can (14.5 ounces) diced tomatoes
1 can (6 ounces) tomato paste
2 cups beef broth
2 teaspoons paprika
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon salt
½ teaspoon black pepper
2 tablespoons olive oil
Grated Parmesan cheese, for garnish (optional)

Instructions

Step 1: Brown the Ground Beef

In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it up into crumbles with a spatula or wooden spoon. Once fully cooked, remove any excess fat from the skillet.

Step 2: Sauté the Aromatics

Add the diced onion, minced garlic, and diced green bell pepper to the skillet with the ground beef. Sauté the mixture for about 5 minutes, or until the vegetables have softened and become fragrant.

Step 3: Add the Tomatoes and Tomato Paste

Pour in the diced tomatoes (including their juice) and the tomato paste. Stir well to combine all the ingredients and coat them with the tomato goodness.

Step 4: Season and Simmer

Sprinkle in the paprika, dried oregano, dried basil, salt, and black pepper. Stir everything together until the seasonings are evenly distributed. Reduce the heat to low, cover the skillet, and let the mixture simmer for about 15 minutes. This will allow the flavors to meld together beautifully.

Step 5: Cook the Macaroni

While the goulash is simmering, cook the elbow macaroni according to the package instructions in a separate pot. Make sure to cook it al dente, as it will continue to cook slightly when added to the goulash later on. Drain the macaroni once cooked.

Step 6: Combine the Goulash

After the simmering time is up, add the cooked macaroni to the skillet with the goulash. Stir gently to combine all the ingredients, ensuring that the macaroni is coated with the flavorful sauce.

Step 7: Serve and Garnish

Transfer the goulash to a serving dish or individual plates. If desired, sprinkle some grated Parmesan cheese on top as a garnish. The cheese adds an extra layer of richness and enhances the overall taste.

Step 8: Enjoy!

Your Paula Deen's Goulash is now ready to be enjoyed. Serve it hot and savor each comforting bite. This dish is perfect for a cozy family dinner or as a crowd-pleasing option for gatherings with friends.

Conclusion

Paula Deen's Goulash recipe is a fantastic twist on the traditional Hungarian dish. With its savory flavors and satisfying combination of ground beef, macaroni, and herbs, this recipe is sure to become a favorite in your household. So, gather the ingredients, follow the simple steps, and enjoy the deliciousness that awaits you in Paula Deen's Goulash!

Introduction: How to Make Paula Deen's Goulash Recipe

Welcome to this step-by-step guide on how to make Paula Deen's mouthwatering goulash recipe. With its rich flavors and comforting appeal, this dish is sure to become a family favorite. In this recipe, we will be combining ground beef, sausage, vegetables, and spices with macaroni to create a hearty and satisfying meal. So, let's gather our ingredients and get started!

Gather your ingredients for Paula Deen's Goulash Recipe

To begin making Paula Deen's goulash, make sure you have the following ingredients:

1 pound ground beef
1 pound Italian sausage
1 onion, diced
3 cloves of garlic, minced
1 green bell pepper, diced
1 red bell pepper, diced
1 can (14.5 ounces) diced tomatoes
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
2 cups beef broth
2 teaspoons Italian seasoning
1 teaspoon paprika
1 teaspoon sugar
Salt and pepper to taste
1 pound elbow macaroni
Fresh parsley for garnish

Prepare the onions, garlic, and bell peppers for Paula Deen's Goulash Recipe

The first step in making Paula Deen's goulash is to prepare the onions, garlic, and bell peppers. Begin by dicing the onion and finely mincing the garlic cloves. Then, dice both the green and red bell peppers into small pieces. Set these prepared vegetables aside as we move on to the next step.

Brown the ground beef and sausage for Paula Deen's Goulash Recipe

Now it's time to add some delicious flavors to our goulash. In a large pot or Dutch oven, heat some oil over medium heat. Once the oil is hot, add the ground beef and Italian sausage to the pot. Use a wooden spoon to break up the meat into smaller pieces as it cooks. Brown the meat until it is no longer pink, ensuring that it is cooked through. This will take approximately 8-10 minutes. Once the meat is browned, drain any excess fat from the pot.

Add the vegetables and spices to the pot for Paula Deen's Goulash Recipe

With the meat browned and drained, it's time to add the prepared onions, garlic, and bell peppers to the pot. Stir these vegetables into the meat, allowing them to cook together for a few minutes until they begin to soften and release their flavors. Next, add the diced tomatoes, tomato sauce, and tomato paste to the pot. Stir well to combine all the ingredients.

Now, it's time to bring out the incredible flavors of Paula Deen's goulash by adding the spices. Sprinkle in the Italian seasoning, paprika, sugar, salt, and pepper. Stir everything together, ensuring that the spices are evenly distributed throughout the mixture. The aroma filling your kitchen will be absolutely divine!

Simmer the goulash mixture for Paula Deen's Goulash Recipe

Now that all the ingredients are combined, it's time to let the goulash simmer and develop its rich flavors. Reduce the heat to low and cover the pot. Allow the mixture to simmer for approximately 30 minutes, stirring occasionally to prevent sticking or burning. This simmering time will help the flavors meld together and create a truly delicious dish.

Cook the macaroni separately for Paula Deen's Goulash Recipe

While the goulash is simmering, it's time to cook the macaroni separately. Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente. This usually takes around 8-10 minutes. Once cooked, drain the macaroni and set it aside momentarily.

Combine the cooked macaroni with the goulash mixture for Paula Deen's Goulash Recipe

With both the goulash mixture and cooked macaroni ready, it's time to bring them together to create the final dish. Add the cooked macaroni to the pot with the goulash mixture. Gently stir everything together, ensuring that the macaroni is fully coated with the flavorful sauce. The combination of tender macaroni and savory goulash will make your taste buds dance with joy!

Serve and garnish Paula Deen's Goulash Recipe with freshly chopped parsley

Now that your goulash is complete, it's time to serve it up and add the finishing touch. Ladle generous portions of the goulash into bowls and garnish each serving with freshly chopped parsley. The vibrant green color of the parsley will not only add visual appeal but also enhance the flavors of the dish.

Enjoy Paula Deen's flavorful and comforting Goulash Recipe

Now that you have followed all the steps, it's time to sit down, relax, and enjoy Paula Deen's flavorful and comforting goulash recipe. The combination of tender meat, vibrant vegetables, and perfectly cooked macaroni will warm your heart and satisfy your cravings. Share this delicious dish with your loved ones and bask in the joy of good food and great company. Bon appétit!

Paula Deen's Goulash Recipe

The Perfect Comfort Meal for Any Occasion

There's nothing quite like a warm and hearty bowl of goulash to satisfy your cravings on a chilly evening. Paula Deen's Goulash Recipe is a classic dish that brings together tender chunks of beef, savory vegetables, and flavorful spices for a truly delicious meal. Let's dive into the details and learn how to recreate this comforting recipe at home.

Ingredients:

2 pounds of beef stew meat, cut into bite-sized pieces
1 large onion, diced
3 cloves of garlic, minced
2 bell peppers, diced
2 cups of beef broth
1 can (14.5 ounces) of diced tomatoes
1 can (6 ounces) of tomato paste
2 tablespoons of paprika
1 tablespoon of Worcestershire sauce
1 teaspoon of dried thyme
1 teaspoon of dried oregano
1 teaspoon of salt
1/2 teaspoon of black pepper
2 tablespoons of olive oil
1 package (16 ounces) of elbow macaroni
Chopped fresh parsley, for garnish

Instructions:

To prepare Paula Deen's Goulash Recipe, follow these simple steps:

In a large pot or Dutch oven, heat the olive oil over medium-high heat.
Add the beef stew meat and cook until browned on all sides. Remove the meat from the pot and set it aside.
In the same pot, add the diced onion, minced garlic, and diced bell peppers. Cook until the vegetables are tender and fragrant.
Return the browned beef to the pot and stir in the paprika, dried thyme, dried oregano, salt, and black pepper. Mix well to coat the meat and vegetables with the spices.
Pour in the beef broth, diced tomatoes (with their juice), and tomato paste. Stir everything together until well combined.
Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 1 hour, or until the beef is tender.
In the meantime, cook the elbow macaroni according to the package instructions. Drain and set aside.
Once the beef is tender, add the cooked macaroni to the pot and stir until it's evenly distributed.
Taste the goulash and adjust the seasoning if needed. You can add more salt, pepper, or paprika according to your preference.
Serve the goulash hot, garnished with chopped fresh parsley for an extra touch of freshness.

Paula Deen's Goulash Recipe is a wonderful dinner option that can be enjoyed by the whole family. Its rich flavors and comforting textures make it perfect for any occasion, whether it's a cozy night in or a gathering with friends. So grab your ingredients and get ready to indulge in this delightful dish!

Table Information:

Ingredients	Quantity
Beef stew meat	2 pounds
Onion	1 large
Garlic	3 cloves
Bell peppers	2
Beef broth	2 cups
Diced tomatoes	1 can (14.5 ounces)
Tomato paste	1 can (6 ounces)
Paprika	2 tablespoons
Worcestershire sauce	1 tablespoon
Dried thyme	1 teaspoon
Dried oregano	1 teaspoon
Salt	1 teaspoon
Black pepper	1/2 teaspoon
Olive oil	2 tablespoons
Elbow macaroni	1 package (16 ounces)
Fresh parsley	For garnish

Thank you for visiting our blog and taking the time to explore Paula Deen's Goulash recipe. We hope that you have found this article informative and inspiring, and that you are excited to give this delicious dish a try in your own kitchen. With its rich flavors and comforting qualities, this goulash is sure to become a favorite in your household.

Now that you have all the necessary ingredients and instructions, it's time to get cooking! Start by gathering your family or friends around the kitchen, as this recipe is perfect for sharing and enjoying together. The first step is browning the ground beef, which will infuse the entire dish with a savory aroma. Next, add in the onions, garlic, and bell peppers, allowing their flavors to meld together and create a fragrant base for the goulash.

As the goulash simmers and the flavors continue to develop, you'll find yourself eagerly awaiting the moment when you can finally take that first bite. The tender beef, the hearty potatoes, and the tangy tomatoes all come together to create a symphony of taste and texture. Whether you serve it over pasta, rice, or simply enjoy it on its own, this goulash is guaranteed to satisfy your cravings and warm your soul.

We hope that you enjoy making and savoring Paula Deen's Goulash as much as we do. Don't forget to share your experiences and any modifications you made to the recipe in the comments section below. And be sure to stay tuned for more mouth-watering recipes and culinary inspiration on our blog. Happy cooking!

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