Pascal's Manale BBQ Shrimp: Taste the Delectable Essence!

Looking for a mouthwatering BBQ shrimp recipe? Look no further than Pascal's Manale! Try our famous recipe for a truly unforgettable meal.

Pascal's Manale BBQ Shrimp Recipe is a tantalizing dish that will transport your taste buds straight to the heart of New Orleans. If you're looking for a recipe that combines succulent shrimp, bold flavors, and a touch of smoky goodness, then look no further. With just a few simple ingredients and easy-to-follow instructions, you'll be able to recreate this iconic Southern dish in the comfort of your own kitchen. So, roll up your sleeves and get ready to experience a burst of Cajun flavors that will leave you craving for more.

About Pascal's Manale BBQ Shrimp Recipe

Pascal's Manale is a renowned New Orleans restaurant that has been serving up delicious seafood dishes since 1913. One of their most famous recipes is their BBQ Shrimp, a mouthwatering dish that combines succulent shrimp with a tangy and flavorful sauce. This recipe has become a staple in many households, and it's no wonder why – the combination of spices, butter, and Worcestershire sauce creates a truly unforgettable taste. If you're looking to recreate this classic dish at home, look no further – we've got the perfect step-by-step instructions for you.

Ingredients:

Before diving into the cooking process, make sure you have all the necessary ingredients on hand:

- 2 pounds of large shrimp, peeled and deveined

- 1 cup of butter (2 sticks)

- 1/2 cup of Worcestershire sauce

- 1/4 cup of fresh lemon juice

- 1 tablespoon of ground black pepper

- 1 tablespoon of Creole seasoning

- 1 teaspoon of dried rosemary

- 1 teaspoon of dried thyme

- 4 cloves of garlic, minced

- French bread, for serving

Instructions:

1. Preparing the Shrimp

Start by peeling and deveining the shrimp. You can leave the tails on for presentation or remove them if desired. Rinse the shrimp under cold water and pat them dry using paper towels. Set them aside for now.

2. Preparing the Sauce

In a large skillet or sauté pan, melt the butter over medium heat. Once melted, add the Worcestershire sauce, lemon juice, black pepper, Creole seasoning, dried rosemary, dried thyme, and minced garlic. Stir well to combine all the ingredients and let the sauce simmer for a few minutes to allow the flavors to meld together.

3. Cooking the Shrimp

Add the prepared shrimp to the skillet with the sauce. Make sure they are evenly coated with the mixture. Cook the shrimp over medium heat for about 5-7 minutes, or until they turn pink and opaque. Be careful not to overcook them, as they can become tough and rubbery.

4. Serving the BBQ Shrimp

Once the shrimp are cooked to perfection, transfer them to a serving platter. Pour the remaining sauce from the skillet over the shrimp, making sure to evenly distribute it. This sauce is perfect for dipping crusty French bread into, so make sure to have some on hand.

5. Enjoying the Dish

Pascal's Manale BBQ Shrimp is best enjoyed hot and fresh. Serve the dish alongside the French bread for dipping, allowing everyone to savor the delicious flavors. The combination of buttery shrimp, tangy sauce, and crusty bread creates a harmony of tastes that is simply irresistible.

Tips and Variations:

Here are a few tips and variations to consider when making Pascal's Manale BBQ Shrimp:

- For added heat, sprinkle some cayenne pepper or hot sauce over the finished dish.

- If you prefer a milder flavor, reduce the amount of black pepper or Creole seasoning.

- Serve the BBQ Shrimp over a bed of cooked white rice for a heartier meal.

- Feel free to experiment with different herbs and spices to personalize the flavor according to your taste preferences.

Now that you have the secret recipe for Pascal's Manale BBQ Shrimp, it's time to gather your ingredients and get cooking. Whether you're a seafood lover or simply looking to try something new, this iconic New Orleans dish is sure to impress. Enjoy!

Introduction:

Discover the secret to making mouthwatering Pascal's Manale BBQ Shrimp at home. This iconic New Orleans dish is known for its bold and savory flavors that will transport your taste buds to the heart of Louisiana. With a few simple ingredients and easy-to-follow instructions, you can recreate this delicious recipe in your own kitchen. So, get ready to impress your family and friends with a taste of the Big Easy!

Gather the Ingredients:

To begin your culinary journey, gather the following ingredients: 1 pound of jumbo shrimp, butter, Worcestershire sauce, lemon juice, garlic cloves, black pepper, Creole seasoning, and parsley. These ingredients will work together to create a harmonious blend of flavors that will elevate the shrimp to a whole new level of deliciousness.

Preparing the Shrimp:

Before diving into the cooking process, it's important to prepare the shrimp properly. Start by peeling and deveining the shrimp, leaving the tails intact. This will ensure that the shrimp remain juicy and flavorful during the cooking process. Once peeled, give them a quick rinse under cold water to remove any excess debris.

Creating the Sauce:

Now it's time to create the mouthwatering sauce that will infuse the shrimp with irresistible flavors. In a saucepan, melt the butter over medium heat. Once melted, add Worcestershire sauce, lemon juice, minced garlic, black pepper, and Creole seasoning to the pan. Allow the ingredients to simmer together, allowing the flavors to meld and develop into a tantalizing sauce that will coat the shrimp perfectly.

Marinating the Shrimp:

To ensure that the shrimp absorb all the flavors from the sauce, it's crucial to let them marinate for at least 1 hour in the refrigerator. Pour the sauce over the shrimp in a large bowl, making sure each piece is thoroughly coated. Cover the bowl with plastic wrap and let the magic happen as the flavors meld together, creating a tantalizing taste sensation.

Preheating the Grill:

While the shrimp marinate, it's time to preheat the grill. Fire up your grill to medium-high heat, ensuring that it reaches the optimal temperature for cooking the shrimp. This will help to seal in the flavors and create a slight char on the outside of the shrimp, adding an extra layer of smoky deliciousness.

Skewering the Shrimp:

Once the grill is preheated, it's time to skewer the marinated shrimp. Thread the shrimp onto skewers, being careful not to overcrowd them. This will allow for even cooking and make it easier to handle the shrimp on the grill. The aroma of the marinated shrimp will start to fill the air, building anticipation for the flavorful feast that awaits.

Grilling the Shrimp:

With the shrimp securely skewered, it's time to transfer them to the preheated grill. Place the shrimp skewers directly on the grill grates and cook for approximately 2-3 minutes per side. Keep a watchful eye on the shrimp, as they will cook quickly. Look for the telltale signs of perfectly grilled shrimp - a vibrant pink color and a slight char on the outside. This will ensure that the shrimp are cooked to perfection, tender and succulent on the inside.

Serving the Shrimp:

Once the shrimp are cooked to perfection, it's time to plate and serve them. Remove the shrimp skewers from the grill and carefully slide the shrimp off the skewers onto a serving platter. Garnish the shrimp with fresh parsley, adding a touch of vibrant green to the dish. To truly savor the flavors of Pascal's Manale BBQ Shrimp, serve them with crusty French bread for dipping. The combination of the tender shrimp and the tangy sauce, paired with the crusty bread, creates a culinary experience that will leave you wanting more.

Enjoying the Pascal's Manale BBQ Shrimp:

Now it's time to indulge in the delightful flavors of Pascal's Manale BBQ Shrimp. Take a bite and savor the tender and smoky shrimp, perfectly complemented by the tangy and savory sauce. Let the flavors dance on your palate as you enjoy each succulent mouthful. Whether you're serving this dish as an appetizer or a main course, it's sure to impress even the most discerning seafood lovers. So gather your loved ones, sit back, and enjoy the taste of New Orleans right in your own home.

Pascal's Manale BBQ Shrimp Recipe

Introduction

Pascal's Manale BBQ Shrimp is a famous New Orleans dish that has been enjoyed by locals and visitors alike for decades. The recipe is a well-guarded secret, passed down through generations at the renowned Pascal's Manale restaurant. The succulent shrimp, cooked in a tangy and flavorful sauce, is a true delicacy that captures the essence of Louisiana cuisine.

Ingredients

3 pounds of fresh Gulf shrimp, peeled and deveined
1 cup of unsalted butter
1/2 cup of olive oil
1/4 cup of Worcestershire sauce
1/4 cup of fresh lemon juice
2 tablespoons of minced garlic
2 tablespoons of Creole seasoning
2 tablespoons of hot sauce
1 tablespoon of paprika
1 tablespoon of dried oregano
1 tablespoon of dried thyme
1 teaspoon of salt
1 teaspoon of black pepper

Instructions

Step 1:

In a large skillet or sauté pan, melt the butter over medium heat. Add the olive oil and stir to combine.

Step 2:

Add the minced garlic to the pan and cook for 1-2 minutes until fragrant.

Step 3:

Reduce the heat to low and add the Worcestershire sauce, lemon juice, Creole seasoning, hot sauce, paprika, oregano, thyme, salt, and pepper. Stir well to combine all the ingredients into a flavorful sauce.

Step 4:

Bring the sauce to a simmer and let it cook for 5 minutes to allow the flavors to meld together.

Step 5:

Add the shrimp to the pan and toss them in the sauce until they are fully coated.

Step 6:

Cook the shrimp for 5-7 minutes, or until they turn pink and are cooked through. Be careful not to overcook them, as they can become rubbery.

Step 7:

Remove the pan from the heat and let the shrimp rest in the sauce for a few minutes to absorb the flavors.

Serving Suggestions

Pascal's Manale BBQ Shrimp is traditionally served with French bread for dipping into the delicious sauce. You can also serve it over a bed of rice or alongside a fresh salad for a complete meal. Garnish with chopped parsley or green onions for added freshness and color.

Table Information

Ingredient	Quantity
Fresh Gulf shrimp	3 pounds
Unsalted butter	1 cup
Olive oil	1/2 cup
Worcestershire sauce	1/4 cup
Fresh lemon juice	1/4 cup
Minced garlic	2 tablespoons
Creole seasoning	2 tablespoons
Hot sauce	2 tablespoons
Paprika	1 tablespoon
Dried oregano	1 tablespoon
Dried thyme	1 tablespoon
Salt	1 teaspoon
Black pepper	1 teaspoon

Thank you for visiting our blog and taking the time to explore Pascal's Manale BBQ Shrimp recipe. We hope that you have found the instructions and details provided helpful in recreating this mouthwatering dish in your own kitchen. Now, let's recap the key steps and tips to ensure your BBQ shrimp turns out just as delicious as the original!

First and foremost, it is important to emphasize the significance of using fresh, high-quality ingredients. This will undoubtedly enhance the flavor and overall taste of your BBQ shrimp. Secondly, make sure to follow the instructions closely, as each step has been carefully crafted to bring out the best flavors in this dish. From marinating the shrimp to sautéing the garlic and adding the spices, every action contributes to the final result.

Furthermore, we highly recommend serving the BBQ shrimp with a side of crispy French bread or warm, fluffy rice. This will not only complete the meal but also allow you to soak up that incredible sauce. Be prepared for a flavor explosion with each bite - the combination of succulent shrimp, tangy Worcestershire sauce, and fragrant spices is simply irresistible.

In conclusion, we hope you enjoy preparing and savoring Pascal's Manale BBQ Shrimp recipe. Remember, cooking is an art, and this dish is no exception. Feel free to put your own spin on it by adjusting the spice level or experimenting with different garnishes. The most important thing is to have fun in the kitchen and indulge in the deliciousness of this iconic New Orleans dish. Bon appétit!