Deliciously Cheesy Paula Deen Lasagna Recipe

Discover the mouthwatering Paula Deen Lasagna Recipe, packed with layers of flavorful ingredients that will satisfy all your cravings!

Are you tired of the same old lasagna recipe? Looking for a delicious twist that will make your taste buds dance with joy? Look no further than Paula Deen's Lasagna recipe. This mouthwatering dish is packed with flavors that will leave you craving for more. With its rich and creamy layers, this lasagna is sure to be a crowd-pleaser at any gathering. So, roll up your sleeves and get ready to indulge in the ultimate comfort food. Let's dive into the step-by-step instructions on how to create this delectable masterpiece.

Introduction

In this article, we will be discussing the famous Paula Deen Lasagna Recipe. Paula Deen, a renowned American celebrity chef, is known for her delicious and hearty comfort food recipes. Her lasagna recipe is no exception, as it combines layers of cheesy goodness with flavorful meat sauce. Whether you are a seasoned cook or just starting out in the kitchen, this recipe is sure to impress your family and friends.

Gathering the Ingredients

Before you begin making Paula Deen's lasagna, make sure you have all the necessary ingredients on hand. Here is a list of what you will need:

1 pound of ground beef
1/2 cup of chopped onion
2 cloves of garlic, minced
1 can (15 ounces) of tomato sauce
1 can (6 ounces) of tomato paste
1 can (14.5 ounces) of diced tomatoes, undrained
1 teaspoon of sugar
1 teaspoon of dried basil leaves
1/2 teaspoon of salt
1/4 teaspoon of black pepper
9 lasagna noodles, cooked and drained
2 cups of shredded mozzarella cheese
1 cup of grated Parmesan cheese
1 cup of ricotta cheese
1 egg, beaten
2 tablespoons of chopped fresh parsley

Making the Meat Sauce

To start, heat a large skillet over medium heat and brown the ground beef, chopped onion, and minced garlic. Make sure to break up the meat into small crumbles as it cooks. Drain any excess fat from the skillet.

Adding the Tomato Sauce and Paste

Next, add the tomato sauce, tomato paste, and diced tomatoes (undrained) to the skillet with the cooked ground beef. Stir well to combine all the ingredients.

Seasoning the Meat Sauce

Sprinkle in the sugar, dried basil leaves, salt, and black pepper. These seasonings will enhance the flavor of the meat sauce. Give it a good stir and let it simmer for about 20 minutes, allowing the flavors to meld together.

Preparing the Cheese Mixture

In a separate mixing bowl, combine the ricotta cheese, beaten egg, grated Parmesan cheese, and chopped fresh parsley. Mix everything together until well blended.

Layering the Lasagna

Now comes the fun part – layering the lasagna! Start by spreading a thin layer of the meat sauce on the bottom of a greased 9x13-inch baking dish. This will prevent the noodles from sticking to the bottom.

Add the Noodles

Place three cooked lasagna noodles on top of the meat sauce, slightly overlapping them. The noodles will expand as they cook, so don't worry if they don't cover the entire dish.

Spread the Cheesy Mixture

Spread half of the ricotta cheese mixture evenly over the noodles. This will create a creamy layer that contrasts beautifully with the savory meat sauce.

Repeat the Layers

Continue layering by adding another layer of meat sauce, followed by three more lasagna noodles and the remaining ricotta cheese mixture. Finally, top it off with a final layer of meat sauce.

Baking the Lasagna

Cover the baking dish with aluminum foil and bake in a preheated oven at 350°F (175°C) for 30 minutes. Then, remove the foil and sprinkle the shredded mozzarella cheese evenly over the top of the lasagna. Return it to the oven and bake uncovered for an additional 15 minutes, or until the cheese is melted and bubbly.

Letting it Rest

Once the lasagna is done baking, remove it from the oven and let it rest for about 10 minutes before serving. This allows the layers to set and makes it easier to slice and serve without falling apart.

Conclusion

Paula Deen's lasagna recipe is a classic comfort food dish that will satisfy your taste buds. With its layers of rich meat sauce, cheesy goodness, and perfectly cooked noodles, this lasagna is a crowd-pleaser. Whether you are hosting a dinner party or simply want a delicious homemade meal, give this recipe a try and enjoy the flavors that Paula Deen has perfected over the years.

Gathering Ingredients

Before starting Paula Deen's delicious lasagna recipe, gather all the necessary ingredients. You will need ground beef, sausage, onions, garlic, herbs, ricotta cheese, grated Parmesan, eggs, parsley, lasagna noodles, shredded mozzarella cheese, and aluminum foil.

Preparing the Meat Sauce

In a large saucepan, brown the ground beef and sausage until they are fully cooked. Make sure to break up the meat into small pieces as it cooks to ensure even browning.

Adding Savory Flavors

To enhance the flavor of the meat sauce, add finely chopped onions, minced garlic, and a blend of your favorite herbs. Stir everything together and let the flavors meld for a few minutes.

Creating the Creamy Cheese Filling

In a separate bowl, mix together ricotta cheese, grated Parmesan, beaten eggs, and freshly chopped parsley. This combination will create a luscious and creamy cheese filling that will add richness to the lasagna.

Layering the Noodles

Start assembling the lasagna by layering it with cooked lasagna noodles. Place a single layer of noodles on the bottom of a baking dish, making sure they slightly overlap.

Building the Layers

Once you have the first layer of noodles in place, spread a generous amount of the meat sauce over them. Then, dollop spoonfuls of the cheese filling on top of the sauce. Repeat this process, layering noodles, sauce, and cheese filling, until all the ingredients are used.

Topping with Cheese

To create a cheesy and gooey crust, sprinkle a generous amount of shredded mozzarella cheese over the top layer of the lasagna. The melted cheese will add a delicious finishing touch to your dish.

Baking to Perfection

Cover the lasagna with aluminum foil to ensure even cooking and prevent the cheese from burning. Bake it in the oven at the recommended temperature for the specified time, allowing the flavors to meld together and the cheese to melt and bubble.

Allowing to Rest

Once the lasagna is perfectly baked, remove it from the oven and let it rest for a few minutes. This will allow the flavors to meld together even more and make it easier to slice and serve.

Serving and Enjoying

Finally, slice the lasagna into portions and serve it with a fresh side salad. The combination of the rich meat sauce, creamy cheese filling, and perfectly cooked noodles will be a delight for your taste buds. Take a bite and savor the deliciousness of Paula Deen's lasagna recipe.

Paula Deen Lasagna Recipe

The Story of Paula Deen's Famous Lasagna

Paula Deen, a renowned American chef and television personality, is known for her delicious and comforting Southern recipes. Among her many creations, her lasagna recipe stands out as a true crowd-pleaser. This story takes us on a journey through the creation of Paula Deen's famous lasagna.

Ingredients:

1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 can crushed tomatoes (28 ounces)
2 cans tomato sauce (8 ounces each)
2 teaspoons dried basil
2 teaspoons dried oregano
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon black pepper
12 lasagna noodles, cooked and drained
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese

Instructions:

In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
Add the chopped onion and minced garlic to the skillet. Cook until the onion becomes translucent.
Pour in the crushed tomatoes and tomato sauce. Stir in the dried basil, dried oregano, sugar, salt, and black pepper.
Simmer the sauce for 20 minutes, allowing the flavors to meld together.
Preheat the oven to 350°F (175°C).
In a greased 9x13-inch baking dish, spread a layer of the meat sauce.
Place a layer of cooked lasagna noodles on top of the sauce.
Spoon half of the ricotta cheese over the noodles, spreading it out evenly.
Sprinkle half of the mozzarella and Parmesan cheeses over the ricotta.
Repeat the layers with the remaining ingredients, ending with a layer of meat sauce on top.
Cover the baking dish with foil and bake for 30 minutes.
Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
Allow the lasagna to cool for a few minutes before serving.

The Paula Deen Lasagna Recipe combines classic Italian flavors with Paula's signature Southern touch. The layers of rich meat sauce, creamy ricotta cheese, and gooey melted mozzarella create a harmonious balance of flavors and textures. The simmered sauce infuses the entire dish with a hearty aroma, making mouths water in anticipation.

Paula's instructions voice is warm and inviting, guiding you step-by-step through the process of creating this mouthwatering lasagna. Her tone is enthusiastic, emphasizing the importance of each ingredient and technique. She encourages home cooks to take their time and enjoy the experience of preparing a comforting meal for loved ones.

Table: Paula Deen Lasagna Recipe

Ingredients	Instructions
1 pound ground beef	Cook the ground beef over medium heat until browned. Drain excess fat.
1 onion, chopped	Add the chopped onion to the skillet and cook until translucent.
2 cloves garlic, minced	Add the minced garlic to the skillet and cook with the onions.
1 can crushed tomatoes (28 ounces)	Pour in the crushed tomatoes and tomato sauce.
2 cans tomato sauce (8 ounces each)	Add the tomato sauce to the skillet.
2 teaspoons dried basil	Stir in the dried basil, dried oregano, sugar, salt, and black pepper.
2 teaspoons dried oregano	Continue stirring, allowing the flavors to meld together.
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon black pepper
12 lasagna noodles, cooked and drained	Precook the lasagna noodles and drain them.
2 cups ricotta cheese	Spoon half of the ricotta cheese over the first layer of noodles.
2 cups shredded mozzarella cheese	Sprinkle half of the mozzarella and Parmesan cheeses over the ricotta.
1 cup grated Parmesan cheese

Paula Deen's lasagna recipe has become a beloved classic, bringing families together around the dinner table. Her warm and inviting instructions allow home cooks to recreate her delicious lasagna with ease, ensuring a comforting and satisfying meal for all.

Thank you for visiting our blog and exploring the delicious world of Paula Deen's Lasagna Recipe. We hope you've enjoyed reading about this mouthwatering dish, and we're excited to share the instructions on how to recreate it in your own kitchen. So, roll up your sleeves, gather your ingredients, and let's get cooking!

To begin, preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish. Now, it's time to assemble the lasagna layers. Start by spreading a thin layer of marinara sauce on the bottom of the baking dish. This will create a flavorful base for your lasagna. Next, place a layer of uncooked lasagna noodles over the sauce, making sure they are slightly overlapping.

Now comes the fun part - adding the filling! In a large bowl, combine ricotta cheese, shredded mozzarella cheese, grated Parmesan cheese, eggs, and a sprinkle of salt and pepper. Mix everything together until well combined. Spoon half of the cheese mixture over the lasagna noodles, spreading it evenly. Then, add another layer of noodles, followed by more marinara sauce. Repeat this process until all the ingredients are used, finishing with a layer of marinara sauce on top.

Once your lasagna is fully assembled, cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes. After that, remove the foil and continue baking for an additional 15 minutes, or until the cheese is golden and bubbly. Allow the lasagna to cool for a few minutes before serving, as it will be piping hot straight from the oven.

We hope you enjoy preparing and savoring this Paula Deen Lasagna Recipe as much as we do. It's a classic comfort food dish that is perfect for family gatherings, potlucks, or simply indulging in a delicious homemade meal. So, gather your loved ones around the table and enjoy this hearty and flavorful lasagna. Happy cooking!

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