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Deliciously Creamy Legal Seafood Clam Chowder Recipe - A Must-Try!

Legal Seafood Clam Chowder Recipe

Discover the perfect recipe for Legal Seafood Clam Chowder! Indulge in this creamy and flavorful dish that will leave you craving for more.

Are you a fan of creamy and flavorful clam chowder? Look no further, as we have the perfect recipe for you. Legal Seafood's Clam Chowder is renowned for its rich and satisfying taste that will transport you straight to the New England coast. Whether you're hosting a dinner party or simply craving some comforting soup, this recipe will not disappoint. So, put on your apron and get ready to indulge in a bowl of velvety goodness!

Introduction

If you've ever had the pleasure of dining at Legal Sea Foods, you've undoubtedly fallen in love with their famous clam chowder. This creamy and flavorful soup has won the hearts of seafood enthusiasts around the world. The good news is that you don't have to wait for your next visit to enjoy this culinary delight. With this Legal Sea Foods Clam Chowder recipe, you can recreate the magic in your own kitchen. So put on your apron and get ready to impress your taste buds!

Ingredients

Before you embark on your clam chowder adventure, gather the following ingredients:

  • 4 cups chopped fresh clams
  • 6 slices bacon, diced
  • 1 medium onion, finely chopped
  • 2 celery stalks, finely chopped
  • 2 cloves garlic, minced
  • 3 cups potatoes, peeled and diced
  • 2 cups clam juice
  • 2 cups heavy cream
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Preparing the Clams

Start by scrubbing the clams under cold water to remove any dirt or sand. Then, place them in a large pot and cover with water. Bring the water to a boil and cook the clams until they open, which should take about 5-8 minutes. Remove the clams from the pot, discarding any that did not open. Set the cooked clams aside to cool, then remove the meat from the shells and chop it into small pieces.

Cooking the Bacon and Vegetables

In a large pot or Dutch oven, cook the diced bacon over medium heat until crispy. Once the bacon is done, remove it from the pot and set it aside on a paper towel-lined plate to drain excess grease. In the same pot with the remaining bacon fat, add the chopped onion, celery, and minced garlic. Sauté the vegetables until they are soft and translucent, which should take about 5 minutes.

Adding the Potatoes and Clam Juice

Add the diced potatoes and clam juice to the pot with the sautéed vegetables. Bring the mixture to a boil and then reduce the heat to a simmer. Cook until the potatoes are tender, which should take about 10-15 minutes.

Making the Chowder Base

In a separate saucepan, heat the heavy cream over medium-low heat until warm. Be careful not to let it boil. Once warmed, pour the cream into the pot with the cooked vegetables and potatoes. Stir well to combine.

Seasoning and Simmering

Add the dried thyme, salt, and pepper to the chowder. Stir to distribute the flavors evenly. Simmer the chowder over low heat for an additional 10-15 minutes to allow the flavors to meld together.

Adding the Clams and Serving

Gently stir in the chopped clams and let them warm through in the chowder for a few minutes. Be careful not to overcook the clams, as they can become tough. Once warmed, remove the pot from the heat.

Garnishing and Enjoying

Ladle the Legal Sea Foods Clam Chowder into bowls and garnish with chopped fresh parsley. Serve hot with crusty bread or oyster crackers for a delightful seafood feast. This recipe makes about 6 servings, so you can enjoy it with family and friends or savor the leftovers for lunch the next day.

Conclusion

With this Legal Sea Foods Clam Chowder recipe, you can bring the flavors of the sea right into your home. The combination of fresh clams, smoky bacon, and creamy base creates a chowder that is rich, comforting, and undeniably delicious. So why wait for your next visit to Legal Sea Foods? Whip up a batch of this homemade clam chowder and indulge in the taste of the coast whenever your heart desires.

Introduction

Welcome to our step-by-step guide on how to make Legal Seafood's famous Clam Chowder at home. This creamy and flavorful soup is a classic New England dish that will warm your soul and satisfy your taste buds. With our detailed instructions, you'll be able to recreate the authentic taste of Legal Seafood's Clam Chowder right in your own kitchen.

Gathering Ingredients

To begin, gather all the necessary ingredients for this delicious chowder. You will need fresh clams, onions, celery, potatoes, butter, thyme, bay leaves, salt, and pepper. Make sure to choose the freshest ingredients possible to ensure the best flavor in your clam chowder.

Preparing Clams

Before cooking the clams, it's important to give them a good scrub under running water to remove any dirt or sand. This step will help ensure that your chowder is clean and free from any unwanted grittiness.

Cooking Clams

In a large pot, steam the clams until they open up, which indicates that they are cooked. This process usually takes about 5-10 minutes. Once the clams have opened, remove them from the pot using a slotted spoon and set them aside to cool.

Straining Clam Broth

To prepare the base for your chowder, pour the clam cooking liquid through a fine-mesh strainer. This will help separate any debris or grit from the liquid, ensuring a smooth and velvety texture in your finished soup.

Removing Clam Meat

After the clams have cooled down, carefully remove the meat from the shells. Discard any clams that did not open during cooking, as they may not be safe to eat. Chop the clam meat into small pieces and set aside.

Preparing Vegetables

Next, dice the onion, celery, and potatoes into small, uniform pieces. This will help ensure even cooking and a pleasant texture in your chowder.

Cooking Vegetables

In a separate large pot, heat butter over medium heat. Add the diced vegetables and sauté them until they become tender and fragrant. This process will release their natural flavors and enhance the overall taste of your chowder.

Adding Ingredients

Once the vegetables are cooked, pour the strained clam broth into the pot. Add the diced potatoes, thyme, bay leaves, and a pinch of salt and pepper. These ingredients will infuse your chowder with rich flavors and aromas.

Simmering

Bring the mixture to a boil, then reduce the heat to low and let it simmer. Allow the chowder to cook gently until the potatoes are tender, stirring occasionally to prevent sticking or burning. The simmering process allows all the flavors to meld together, resulting in a delicious and harmonious dish.

Note:

Remember to adjust the level of salt and pepper according to your preference. Taste the chowder as it simmers and add more seasoning if needed. Finally, serve this heavenly Legal Seafood Clam Chowder with a side of crusty bread for the ultimate dining experience. Enjoy the taste of Legal Seafood's famous Clam Chowder from the comfort of your own home!

Legal Seafood Clam Chowder Recipe: A Taste of New England

The Legendary Clam Chowder Recipe from Legal Seafood

Legal Seafood, a renowned seafood restaurant chain based in Massachusetts, has been serving its legendary clam chowder for decades. This iconic dish has become a symbol of New England cuisine, loved by locals and visitors alike. The rich and creamy texture, combined with the fresh flavors of clams and potatoes, makes this recipe a true delight for seafood enthusiasts.

Ingredients:

  • 2 pounds of fresh clams
  • 4 slices of bacon, diced
  • 1 onion, finely chopped
  • 2 celery stalks, finely chopped
  • 2 cloves of garlic, minced
  • 2 cups of potatoes, peeled and diced
  • 2 cups of clam juice
  • 2 cups of heavy cream
  • 1 bay leaf
  • 1 teaspoon of thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. Begin by cleaning the clams thoroughly under cold water.
  2. In a large pot, cook the bacon over medium heat until crispy.
  3. Add the onion, celery, and garlic to the pot and sauté until they become translucent.
  4. Add the potatoes, clam juice, bay leaf, and thyme to the pot. Bring to a simmer and cook until the potatoes are tender.
  5. While the potatoes are cooking, steam the clams in a separate pot until they open. Discard any unopened clams.
  6. Remove the clams from their shells and roughly chop them. Set aside.
  7. Once the potatoes are tender, stir in the heavy cream and season with salt and pepper to taste.
  8. Add the chopped clams to the pot and simmer for an additional 5 minutes.
  9. Remove the bay leaf from the chowder.
  10. Serve the Legal Seafood Clam Chowder hot, garnished with fresh parsley.

This recipe serves approximately 4-6 people, making it perfect for a family gathering or a cozy night in. The combination of flavors and textures will transport you to the shores of New England, where clam chowder is a cherished tradition.

Legal Seafood has perfected this clam chowder recipe over the years, ensuring that every spoonful is packed with the taste of the sea. Whether you're a seafood lover or simply looking to experience a classic dish, give this recipe a try and savor the flavors of New England.

Thank you for visiting our blog and showing interest in our Legal Seafood Clam Chowder Recipe! We hope that this article has provided you with clear instructions on how to recreate this iconic New England dish in the comfort of your own home. Whether you're a seasoned chef or a novice in the kitchen, we believe that with our detailed steps and tips, you'll be able to whip up a delicious bowl of clam chowder that rivals even the best seafood restaurants.

To begin, let's gather all the necessary ingredients. The star of this recipe is, of course, the clams. Make sure to select fresh clams for the best flavor, and don't forget to scrub them thoroughly before using. Other key ingredients include bacon, potatoes, onions, celery, and a combination of herbs and spices such as thyme, bay leaves, and black pepper. These ingredients work together to create a rich and hearty base for the chowder.

Now that you have all the ingredients prepared, it's time to start cooking! Start by cooking the bacon until it becomes crispy, then remove it from the pan and set it aside. In the same pan, sauté the onions and celery until they turn translucent and fragrant. This step adds depth of flavor to the chowder. Next, add the potatoes, clams, and the liquid they were cooked in. Allow the mixture to simmer until the potatoes are tender and the flavors have melded together. Finally, stir in the cream and seasonings, and let the chowder simmer for a few more minutes.

We hope that these instructions have been helpful and that you enjoy making and savoring your very own Legal Seafood Clam Chowder. Feel free to customize the recipe to suit your taste preferences, adding extra herbs or spices if desired. Don't forget to serve the chowder piping hot, perhaps with a side of crusty bread for dipping. We're confident that this recipe will become a family favorite, bringing the taste of New England right to your dinner table.

Happy cooking!

People Also Ask about Legal Seafood Clam Chowder Recipe

1. How do you make Legal Seafood Clam Chowder?

To make Legal Seafood Clam Chowder, follow these instructions:

  1. In a large pot, cook chopped bacon until crispy. Remove the bacon and set it aside, leaving the bacon drippings in the pot.
  2. Add diced onions, celery, and potatoes to the pot. Cook until the vegetables are tender.
  3. Add clam juice and bring the mixture to a simmer.
  4. In a separate bowl, whisk together flour and heavy cream until smooth. Slowly add this mixture to the pot while stirring continuously.
  5. Add minced clams, thyme, salt, and pepper to the pot. Stir well.
  6. Cook the chowder on low heat for about 20 minutes, or until it thickens.
  7. Before serving, garnish with the cooked bacon and fresh parsley.

2. What are the key ingredients for Legal Seafood Clam Chowder?

The key ingredients for Legal Seafood Clam Chowder include:

  • Chopped bacon
  • Diced onions
  • Diced celery
  • Diced potatoes
  • Clam juice
  • Flour
  • Heavy cream
  • Minced clams
  • Thyme
  • Salt
  • Pepper
  • Fresh parsley (for garnish)

3. Can I use canned clams for Legal Seafood Clam Chowder?

Yes, you can use canned clams for Legal Seafood Clam Chowder. Make sure to drain and rinse the clams before adding them to the chowder.

4. How long does it take to cook Legal Seafood Clam Chowder?

Legal Seafood Clam Chowder typically takes about 20 minutes to cook on low heat until it thickens to the desired consistency.

5. Can I make Legal Seafood Clam Chowder ahead of time?

Yes, you can make Legal Seafood Clam Chowder ahead of time. Prepare the chowder as instructed, allow it to cool, and then refrigerate it in an airtight container. Reheat gently on the stovetop before serving.

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