Delicious Chicken Backs Recipe: A Finger-Lickin' Delight!

Looking for a delicious and easy chicken recipe? Try our Chicken Backs Recipe for a flavorful and tender meal that the whole family will love!

Are you looking for a delicious and easy recipe to satisfy your taste buds? Look no further! Our chicken backs recipe is here to impress. Whether you're a seasoned chef or just starting out in the kitchen, this recipe will surely become a staple in your culinary repertoire. With its rich flavors and tender meat, it's guaranteed to please even the pickiest eaters. So grab your apron and get ready to indulge in a mouthwatering dish that will leave you wanting more.

Introduction

If you're looking to make a delicious and budget-friendly meal, chicken backs are a great option. While they may not be as popular as other cuts of chicken, they are incredibly flavorful and can be used in a variety of dishes. In this article, we will guide you through a simple and tasty chicken backs recipe that you can easily prepare at home.

Ingredients

Before diving into the cooking process, let's gather all the necessary ingredients:

- 1 kg chicken backs

Chicken backs are often available at your local butcher or supermarket. They are an affordable cut and perfect for this recipe.

- 2 onions

Onions are a staple in many savory dishes, providing a rich and aromatic flavor.

- 4 cloves of garlic

Garlic adds a delightful depth of flavor to the dish.

- 2 carrots

Carrots bring sweetness and color to the recipe, perfectly complementing the chicken.

- 2 celery stalks

Celery adds a refreshing crunch and subtle earthiness to the dish.

- 2 bay leaves

Bay leaves infuse the chicken backs with a wonderful aroma.

- Salt and pepper to taste

Seasonings are essential to bring out the best flavors in any dish.

Instructions

1. Prepare the chicken backs

Start by cleaning the chicken backs under cold running water. Pat them dry with paper towels and set them aside.

2. Chop the vegetables

Roughly chop the onions, carrots, and celery stalks. Mince the garlic cloves.

3. Sauté the vegetables

In a large pot or Dutch oven, heat some oil over medium heat. Add the chopped onions, carrots, celery, and minced garlic. Sauté until the vegetables are softened and lightly browned.

4. Brown the chicken backs

Push the sautéed vegetables to one side of the pot and add the chicken backs. Brown them on both sides until they develop a golden color.

5. Season and add bay leaves

Season the chicken backs with salt and pepper to taste. Toss in the bay leaves for added flavor.

6. Simmer the chicken backs

Pour enough water into the pot to cover the chicken backs. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 1 to 2 hours, or until the chicken is tender and falling off the bone.

7. Skim off any impurities

While the chicken is simmering, you may notice foam or impurities rising to the surface. Use a spoon or ladle to skim them off and discard.

8. Remove the chicken backs

Once the chicken backs are cooked, carefully remove them from the pot using tongs. Place them on a plate or cutting board and let them cool slightly.

9. Shred the chicken meat

Using two forks or your hands, shred the tender chicken meat off the bones. Discard any skin or bones.

10. Serve and enjoy

You can enjoy the shredded chicken meat in various ways. It can be added to soups, stews, sandwiches, or used as a filling for tacos or enchiladas. Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Conclusion

Chicken backs may be an underrated cut, but this recipe will surely make you appreciate their deliciousness. By following these simple instructions, you can create a flavorful and versatile shredded chicken dish that is perfect for any occasion. So, roll up your sleeves and get ready to savor the wonderful flavors of this budget-friendly meal!

Chicken Backs Recipe: Delicious and Easy Instructions

Introduction: Discover the delightful and flavorful recipe for chicken backs that will leave your taste buds wanting more.

Ingredient Listing:

Gather a pound of chicken backs, salt, pepper, garlic powder, onion powder, paprika, and olive oil.

Preparing the Chicken:

Rinse the chicken backs under cold water and pat them dry with paper towels.

Seasoning:

In a small bowl, combine one teaspoon of salt, half a teaspoon of pepper, half a teaspoon of garlic powder, half a teaspoon of onion powder, and one teaspoon of paprika. Mix them well.

Applying the Seasoning:

Sprinkle the seasoning mixture evenly over the chicken backs, ensuring they are well-coated on both sides.

Marinating:

Place the seasoned chicken backs in a ziplock bag, add a tablespoon of olive oil, seal it tightly, and massage the bag to evenly distribute the oil and coating. Let it marinate in the refrigerator for at least 30 minutes or up to overnight.

Cooking Options:

Choose your preferred cooking method, either oven-baking, grilling, or stovetop cooking.

Oven-Baking:

Preheat your oven to 375°F (190°C). Place the marinated chicken backs on a baking sheet lined with aluminum foil. Bake for 40-45 minutes or until golden brown and cooked through.

Grilling:

Preheat your grill to medium-high heat. Place the marinated chicken backs on the grill grates and cook for approximately 10-12 minutes per side or until the internal temperature reaches 165°F (74°C).

Stovetop Cooking:

Heat a large skillet over medium heat. Add a tablespoon of olive oil and carefully place the marinated chicken backs in the skillet. Cook for about 7-8 minutes per side or until they are crispy and fully cooked.

Remember, regardless of the cooking method you choose, always ensure the chicken backs reach an internal temperature of 165°F (74°C) to ensure they are safe to consume. Enjoy your deliciously seasoned and cooked chicken backs!

Chicken Backs Recipe: A Delicious and Easy-to-Make Dish

The Story Behind Chicken Backs Recipe

Once upon a time, in a small countryside kitchen, Grandma Mary was known for her amazing culinary skills. One of her most cherished recipes was her mouth-watering Chicken Backs dish. This recipe had been passed down through generations and was a family favorite. Grandma Mary believed that every part of the chicken had its own unique flavor, and she loved experimenting with different ingredients to create delicious meals.

The Perfect Ingredients

To make Grandma Mary's Chicken Backs recipe, you will need the following ingredients:

10 chicken backs
2 tablespoons olive oil
1 onion, finely chopped
3 cloves of garlic, minced
1 teaspoon paprika
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
1 cup chicken broth
2 tablespoons fresh parsley, chopped

Instructions: Voice and Tone

To prepare this delicious dish, follow the instructions below:

Heat olive oil in a large skillet over medium heat.
Add the chopped onions and minced garlic to the skillet and sauté until fragrant and golden brown.
Place the chicken backs in the skillet and cook until they are browned on both sides.
Sprinkle paprika, dried thyme, salt, and black pepper over the chicken backs. Stir gently to coat them evenly with the spices.
Pour the chicken broth into the skillet and bring it to a simmer.
Cover the skillet and let the chicken backs cook for about 45 minutes, or until they are tender and cooked through.
Garnish with fresh parsley before serving.

The instructions are written in a clear and concise manner, using the second-person voice to guide the reader through the cooking process. The tone is friendly and encouraging, making the recipe feel approachable for both experienced and novice cooks.

Table: Nutritional Information

Nutrient	Amount per Serving
Calories	250
Total Fat	15g
Cholesterol	90mg
Sodium	600mg
Protein	20g

This nutritional information provides an overview of the approximate values per serving. It helps individuals make informed choices based on their dietary needs and preferences.

In conclusion, Grandma Mary's Chicken Backs recipe is a delightful dish that brings together the flavors of tender chicken backs, aromatic spices, and savory broth. Follow the instructions carefully, and you'll have a delicious meal ready to enjoy with your loved ones. Happy cooking!

Thank you so much for visiting our blog and taking the time to read about our delicious Chicken Backs Recipe. We hope that you found the instructions easy to follow and that you're excited to try this mouthwatering dish in your own kitchen. Now, let's recap the steps and tips to help you achieve a perfectly cooked and flavorful chicken back dish.

To start off, make sure to thoroughly clean the chicken backs under cold running water. This step is essential to remove any impurities and ensure that the meat is ready for cooking. Once cleaned, pat the chicken backs dry with paper towels to remove excess moisture. This will help the seasonings adhere better and result in a crispier skin.

Next, it's time to season the chicken backs. In a small bowl, combine your favorite herbs and spices such as garlic powder, paprika, thyme, salt, and pepper. Feel free to get creative with the seasoning blend to suit your taste preferences. Generously rub the mixture all over the chicken backs, making sure to coat them evenly. Allow the chicken backs to marinate for at least 30 minutes, or for even better flavor, refrigerate them overnight.

Once marinated, preheat your oven to 375°F (190°C). Place the seasoned chicken backs on a baking tray lined with parchment paper. This will prevent the chicken from sticking to the tray and make clean-up a breeze. Roast the chicken backs in the preheated oven for about 45-50 minutes or until they are golden brown and cooked through. Remember to flip them halfway through the cooking time to ensure even browning and crispy skin on both sides.

We hope you enjoy making this Chicken Backs Recipe as much as we do. It's a simple yet incredibly flavorful dish that is perfect for any occasion. Whether you're having a family dinner or hosting a gathering with friends, this recipe is sure to impress. Feel free to serve the chicken backs with your favorite sides, such as roasted vegetables or mashed potatoes, to complete the meal. Bon appétit!