Tomato Jam Recipe: A Savory Delight for Canning!

Learn how to make delicious tomato jam for canning with this easy recipe. Perfect for preserving the flavors of summer all year long!

If you're looking for a delicious and versatile condiment to add some zing to your meals, look no further than tomato jam. This delightful recipe is not only easy to make but also perfect for canning, allowing you to enjoy the flavors of summer all year round. Whether you spread it on toast, pair it with cheese, or use it as a glaze for roasted meats, tomato jam is sure to become a staple in your pantry. So, roll up your sleeves and get ready to embark on a culinary adventure as we guide you through the steps of making this irresistible treat.

Introduction

Welcome to this step-by-step guide on how to make tomato jam for canning! Tomato jam is a versatile and delicious condiment that can be enjoyed with a variety of dishes. Whether you want to add a tangy twist to your sandwiches or elevate your cheese platter, this recipe has got you covered. Follow these instructions to create your own homemade tomato jam that can be stored and enjoyed for months to come.

Gathering the Ingredients

Before you begin, make sure you have all the necessary ingredients at hand:

• 4 pounds of ripe tomatoes
• 2 cups of granulated sugar
• 1 tablespoon of freshly squeezed lemon juice
• 1 teaspoon of grated ginger
• 1 teaspoon of ground cinnamon
• 1/2 teaspoon of ground cloves
• 1/2 teaspoon of salt

Preparing the Tomatoes

Start by washing the tomatoes thoroughly under cool running water. Remove the stems and any blemishes or bruises from the skin. Then, chop them into small pieces and set aside.

Cooking the Tomato Base

In a large saucepan, combine the chopped tomatoes, sugar, lemon juice, grated ginger, cinnamon, cloves, and salt. Stir the mixture well until the sugar has dissolved completely.

Simmering the Mixture

Place the saucepan over medium heat and bring the mixture to a gentle simmer. Reduce the heat to low and let it cook for about 1 hour, stirring occasionally. The tomatoes should break down and the mixture will thicken gradually.

Testing the Jam's Consistency

To check if the jam has reached the desired consistency, place a small amount on a chilled plate and let it cool for a few seconds. Push your finger through the jam – if it maintains its shape without quickly filling the gap, it is ready.

Canning Preparation

While the tomato jam is simmering, prepare your canning jars and lids. Sterilize the jars in boiling water for about 10 minutes, then remove them and place them on a clean towel. Place the lids in a separate pot of simmering water to soften the sealing compound.

Filling the Jars

Once the jam has reached the desired consistency, carefully ladle it into the sterilized jars, leaving about 1/4 inch of headspace at the top. Use a clean towel to wipe off any spills on the rim of the jars.

Sealing the Jars

Remove the lids from the simmering water and place them on top of the filled jars. Screw on the bands until they are fingertip tight. Make sure not to overtighten, as air needs to escape during the canning process.

Processing the Jars

Place the filled and sealed jars into a boiling water bath canner, ensuring they are fully submerged. Process the jars for 15 minutes to ensure proper sterilization and sealing. Adjust the processing time if you live at a high altitude, following the appropriate guidelines.

Final Steps

After processing, carefully remove the jars from the canner using jar tongs and place them on a clean towel. Let them cool undisturbed for 12-24 hours. Check the seals by pressing down on the center of each lid – if it doesn't flex, the jar is properly sealed. Store the jars in a cool, dark place for up to 1 year.

Now that you have successfully made your own tomato jam for canning, you can enjoy this delightful condiment whenever you desire. Whether you spread it on toast, pair it with cheese, or use it as a glaze for meats, your homemade tomato jam is bound to add a burst of flavor to any meal. Happy canning!

Tomato Jam Recipe For Canning

Welcome to the recipe for Tomato Jam, a delicious spread that can be easily canned for long-term storage. This homemade jam is bursting with the flavors of ripe tomatoes, ginger, cinnamon, and cloves, making it the perfect accompaniment to your toast, sandwiches, or cheese platters. By following these instructions, you'll be able to preserve the vibrant taste of summer tomatoes all year round. So, let's get started!

Gather Ingredients

To begin, gather the following ingredients:

• Ripe tomatoes
• Granulated sugar
• Lemon juice
• Ginger
• Cinnamon
• Cloves
• Salt

Prepare Tomatoes

Start by washing the tomatoes thoroughly under running water. Remove the stem and chop them into small pieces. Set the prepared tomatoes aside for later use.

Cook the Tomatoes

In a large pot, combine the chopped tomatoes, granulated sugar, lemon juice, ginger, cinnamon, cloves, and salt. Stir the mixture well to ensure all the ingredients are evenly distributed. Place the pot over medium heat and bring it to a boil.

Simmer the Mixture

Once the tomato mixture reaches a boil, reduce the heat to low. Allow the mixture to simmer for about 2 hours, stirring occasionally to prevent sticking and ensure even cooking. As the mixture cooks, you will notice it thickening gradually.

Prepare Canning Equipment

While the tomato mixture is simmering, it's time to prepare your canning equipment. Start by sterilizing the canning jars and lids. Place them in a large pot of boiling water for about 10 minutes to ensure they are clean and ready for use.

Fill the Jars

Once the tomato jam has thickened to your desired consistency, carefully ladle it into the sterilized jars. Leave about ¼ inch of headspace at the top to allow for expansion during the canning process. Using a funnel can make this step easier and less messy.

Remove Air Bubbles

Gently tap the filled jars on a countertop to release any trapped air bubbles. This step ensures that the jam is evenly distributed within the jar. After tapping, use a clean, damp cloth to wipe the rims of the jars to remove any residue or stickiness.

Seal and Process

Place the lids on the jars and tighten the bands finger tight. This means securing the bands until they are snug but not overly tight. Next, carefully place the filled and sealed jars into a boiling water bath. Process them for 15 minutes to create a proper seal and ensure the safety of your preserved tomato jam.

Cooling and Storage

After processing, remove the jars from the water bath using jar tongs or an oven mitt. Place them on a towel-lined countertop to cool completely. As the jars cool, you may hear the satisfying pop sound indicating that a secure seal has been achieved. Once cooled, store the jars in a cool, dark place such as a pantry or cellar. Your homemade tomato jam will stay fresh for up to one year, ready to be enjoyed whenever you desire.

Please note that canning requires following proper safety guidelines, so it is essential to refer to a trusted source or consult with a canning expert for detailed instructions. With this recipe, you can confidently create and preserve your own batch of delicious tomato jam that will bring joy to your taste buds throughout the year.

Tomato Jam Recipe For Canning

The Perfect Blend of Sweet and Tangy

Are you a fan of homemade jams? If so, we have a delightful recipe for you - Tomato Jam! This unique and flavorful jam is the perfect blend of sweet and tangy, making it a versatile condiment that can be used in a variety of dishes. Whether you spread it on toast, use it as a glaze for meats, or incorporate it into your favorite recipes, this Tomato Jam is sure to impress. Follow these easy instructions to create a batch of delicious Tomato Jam for canning.

Ingredients:

1. 6 pounds of ripe tomatoes, peeled and chopped
2. 4 cups of granulated sugar
3. 1 cup of apple cider vinegar
4. 1 tablespoon of freshly squeezed lemon juice
5. 1 teaspoon of ground cinnamon
6. 1/2 teaspoon of ground cloves
7. 1/2 teaspoon of red pepper flakes (optional)

Instructions:

1. In a large pot, combine the chopped tomatoes, sugar, apple cider vinegar, lemon juice, cinnamon, cloves, and red pepper flakes (if desired).
2. Bring the mixture to a boil over medium-high heat, stirring occasionally to prevent sticking.
3. Reduce the heat to low and simmer the mixture uncovered for approximately 2 hours, or until it thickens to a jam-like consistency. Stir occasionally to prevent burning.
4. While the jam is simmering, prepare your canning jars and lids by sterilizing them in boiling water for 10 minutes. Remove and set aside.
5. Once the jam has thickened, remove it from the heat and carefully ladle it into the prepared canning jars, leaving about 1/4-inch headspace.
6. Wipe the rims of the jars clean with a damp cloth, then place the lids on top and screw on the bands until fingertip tight.
7. Process the jars in a boiling water bath for 15 minutes to ensure proper sealing.
8. Remove the jars from the water bath and allow them to cool completely. The lids should make a popping sound, indicating a successful seal.
9. Label the jars with the date and store them in a cool, dark place for up to one year.

Now that you have your homemade Tomato Jam, the possibilities are endless! Enjoy it as a spread, glaze, or ingredient in your favorite dishes. This recipe makes approximately 6 half-pint jars of Tomato Jam, so you'll have plenty to share with friends and family. Happy canning!

Table: Tomato Jam Recipe For Canning

Ingredients	Quantity
Ripe tomatoes, peeled and chopped	6 pounds
Granulated sugar	4 cups
Apple cider vinegar	1 cup
Freshly squeezed lemon juice	1 tablespoon
Ground cinnamon	1 teaspoon
Ground cloves	1/2 teaspoon
Red pepper flakes (optional)	1/2 teaspoon

Thank you for visiting our blog and trying out our delicious Tomato Jam recipe for canning. We hope that you have found the instructions clear and easy to follow. Now, as we come to the end of this article, we would like to provide you with some final tips and suggestions to ensure that your homemade tomato jam turns out perfectly.

Firstly, it is important to note that the quality of the tomatoes you use will greatly impact the taste of your jam. We recommend using ripe, juicy tomatoes that are at their peak of freshness. If possible, try to source them from a local farmers' market or grow them in your own garden. This will give your tomato jam a vibrant and natural flavor that is unmatched by store-bought alternatives.

When it comes to canning, sterilizing your jars and equipment is crucial to prevent any bacterial growth or spoilage. Make sure to thoroughly clean and sanitize your jars, lids, and utensils before starting the canning process. You can do this by boiling them in water for a few minutes or running them through a dishwasher cycle. Additionally, always use new lids to ensure a proper seal and avoid any potential contamination.

In terms of storage, properly sealed jars of tomato jam can be stored in a cool, dark place for up to a year. Once opened, refrigerate the jam and consume it within a few weeks for the best flavor. Remember to always check for any signs of spoilage before consuming any preserved food. If you notice any mold, off odors, or unusual texture, it is best to discard the product to ensure your safety.

We hope that you enjoy making and savoring this homemade tomato jam. It is not only a great way to preserve the flavors of summer but also a versatile condiment that can enhance the taste of various dishes. Whether you spread it on toast, use it as a glaze for meats, or incorporate it into your favorite recipes, we are confident that this tomato jam will become a staple in your pantry. Thank you once again for visiting our blog, and we look forward to sharing more delicious recipes with you in the future!

People Also Ask About Tomato Jam Recipe For Canning

1. How do I make tomato jam for canning?

To make tomato jam for canning, follow these instructions:

1. Start by washing and sterilizing your canning jars and lids.
2. Chop tomatoes and remove the seeds if desired. Measure the amount of chopped tomatoes you have.
3. In a large saucepan, combine the chopped tomatoes, sugar, lemon juice, and spices (such as cinnamon, ginger, or cloves).
4. Bring the mixture to a boil over medium heat, stirring occasionally.
5. Reduce the heat and let it simmer for about 1-2 hours, or until the jam thickens to your desired consistency.
6. While the jam is simmering, prepare a water bath canner by filling it with enough water to cover the jars.
7. Once the jam is ready, carefully ladle it into the hot, sterilized jars, leaving a ¼ inch headspace.
8. Wipe the rims of the jars clean, place the lids on top, and screw on the bands until fingertip tight.
9. Process the jars in the boiling water bath for the recommended time based on your altitude and the jar size.
10. After processing, carefully remove the jars and let them cool on a towel. Check the seals after they have cooled completely.
11. Store any unsealed jars in the refrigerator and use within a few weeks.

2. Can I use any type of tomatoes for tomato jam?

Yes, you can use different types of tomatoes for tomato jam. However, certain varieties like Roma or San Marzano tomatoes are often preferred for their meaty texture and lower water content, which helps in achieving a thicker jam consistency.

3. How long can I store tomato jam?

Properly canned tomato jam can be stored for up to one year in a cool, dark place. Once opened, refrigerate the remaining jam and use it within a few weeks.

4. What can I use tomato jam for?

Tomato jam is a versatile condiment that can be used in various ways, such as:

• Spread it on toast or biscuits for a savory-sweet breakfast option.
• Use it as a glaze for grilled meats or roasted vegetables.
• Incorporate it into sandwiches or burgers for an extra burst of flavor.
• Pair it with cheese and crackers for a delicious appetizer.
• Add it to sauces, dressings, or marinades to enhance the taste.

Get creative and experiment with different dishes to discover your favorite uses for tomato jam!

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